Summary
Overview
Work History
Education
Skills
Extra Curricular Activities
Timeline
Generic

Cameron Braswell

Auburn,AL

Summary

Detail-oriented team player with strong organizational skills. Able to handle multiple projects simultaneously with a high degree of accuracy. Cautions maintaining positive consumer-relations via high quality meals and a service oriented attitude. Creates special meals designed to satisfy the consumer need of high quality and new meals with a familiar southern-twist. Creates special meals in accordance to food sensitivity allergies or dietary restrictions for customers. Leadership role is stylized to train employees to professional standards and learn necessary skills such as organization and adaptability. Leadership abilities include adaptability, communication, flexibility, organization and experience to work all available stations as needed.

Overview

5
5
years of professional experience

Work History

Line Cook Trainer

Amsterdam Cafe
06.2021 - Current
  • Trains cooks to maintain clean, organized and sanitary workstations.
  • Learns how to prepare menu items according to precise recipes, cooking procedures and methodologies.
  • Prepared menu staples repeatedly to industry standards.
  • Coordinated group training to share kitchen procedure changes.
  • Developes and executes daily "special" meals for restaurant with quality results.
  • Prepares ingredients for recipes following standardized preparation procedures.
  • Innovate new ways to plate meals
  • Use critical thinking to identify, analyze and solve problems.

Preparation Cook

Chicken Salad Chick
01.2019 - 06.2021
  • Maintained clean, hygienic kitchen workspace.
  • Trained and assisted new kitchen staff members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Controlled food cost and prevented waste by selecting and using correct ingredients and amounts.
  • Developed actionable improvements to streamline training procedures.

Education

Associate of Applied Science -

Southern Union State Community College
Opelika, AL
12.2023

Skills

  • Product Rotations
  • Training Curriculum Development
  • Uphold Regulatory Standards
  • Guest Satisfaction
  • Efficient Service
  • Collaborative Relationships
  • Special Orders Creation
  • Team Member Motivation
  • High-Volume Environments
  • Safe Work Practices
  • Quality Control

Extra Curricular Activities

I enjoy resistance training, yoga and hiking. These activities not only keep my body healthy and strong, but they also build upon my dedication to building good habits. Resistance training is my favorite because there is always a new goal to strive for that keeps me engaged and motivated. The strong work ethic required to maintain these hobbies bolsters the work ethic in my academics, my career and allows me to be a well-rounded student.

Timeline

Line Cook Trainer

Amsterdam Cafe
06.2021 - Current

Preparation Cook

Chicken Salad Chick
01.2019 - 06.2021

Associate of Applied Science -

Southern Union State Community College
Cameron Braswell