Summary
Overview
Work History
Education
Skills
Clinical Experiences
Certification
Extra-Curricular Activities
Timeline
Generic

Cameron Braswell

Opelika,AL

Summary

Detail-oriented team player with strong organizational skills. Able to handle multiple projects simultaneously with a high degree of accuracy. Cautions maintaining positive consumer-relations via high quality services and a guest oriented attitude. Creates special meals in accordance to food sensitivity allergies or dietary restrictions for customers. Leadership role is stylized to train employees to professional standards and learn necessary skills such as organization, adaptability and safe work practices. Leadership abilities include adaptability, communication, flexibility, organization and experience to work all available stations as needed.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Meat Specialist

Buc-ee's
09.2023 - Current
  • Establish a welcoming atmosphere within the department by consistently providing friendly assistance to both customers and colleagues alike.
  • Assist customers in making informed choices about their purchases with detailed knowledge of nutritional content, allergens, and potential recipe ideas.
  • Contribute to a positive work environment by fostering open communication among team members and addressing concerns promptly.
  • Ensure food safety compliance by maintaining cleanliness standards in cutting areas and equipment.
  • Implement rigorous temperature control measures, ensuring that all products remain fresh and safe for consumption.

Line Cook Trainer

Amsterdam Cafe
06.2021 - 09.2023
  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Learned how to prepare menu items according to precise recipes, cooking procedures and methodologies.
  • Coordinated group training to share kitchen procedure changes.
  • Developed and executed daily "special" meals for restaurant with quality results.
  • Prepared ingredients for recipes following standardized preparation procedures.
  • Used critical thinking to identify, analyze and solve problems.

Preparation Cook

Chicken Salad Chick
01.2019 - 06.2021
  • Maintained clean, hygienic kitchen workspace.
  • Trained and assisted new kitchen staff members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Controlled food cost and prevented waste by selecting and using correct ingredients and amounts.
  • Developed actionable improvements to streamline training procedures.

Education

Associate of Applied Science - Physical Therapy Assistant

Southern Union State Community College
Opelika, AL
12-2025

Skills

  • Training Curriculum Development
  • Uphold Regulatory Standards
  • Adaptability to change
  • Guest Accommodations
  • Sanitation procedures
  • Efficient Service
  • Collaborative Relationships
  • Team Member Motivation
  • High-Volume Environments
  • Safe Work Practices
  • Quality Control

Clinical Experiences

East Alabama Medical Center- Lanier, Skilled Nursing Facility

Valley, AL

05/2025 - 07/2025

  • Creation and execution of rehabilitation plans of care within the guidelines established by the American Physical Therapy Association.


Certification

Basic Life Support Certification- AHA

Extra-Curricular Activities

I enjoy resistance training, yoga and hiking. These activities not only keep my body healthy and strong, but they also build upon my dedication to building good habits. Resistance training is my favorite because there is always a new goal to strive for that keeps me engaged and motivated. The strong work ethic required to maintain these hobbies bolsters the work ethic in my academics, my career and allows me to be a well-rounded student.

Timeline

Meat Specialist

Buc-ee's
09.2023 - Current

Line Cook Trainer

Amsterdam Cafe
06.2021 - 09.2023

Preparation Cook

Chicken Salad Chick
01.2019 - 06.2021

Associate of Applied Science - Physical Therapy Assistant

Southern Union State Community College