Cameron Brown

• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Checked recycling cans, removed garbage and put recyclables in correct bin.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Documented kitchen inventory by reviewing stock and counting items.
• Operated dishwashers and other kitchen equipment according to safety guidelines.

• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Inspected dishwashing equipment and reported issues to supervisor.
• Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.
• Increased machine efficiency by scraping and pre-washing dishes.
• Monitored dishwashing machines for proper functioning.
• Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

• I did general repairs to auto vehicles from brakes to oil changes, water pump, alternators, tires, and even engine swaps
• Inspected vehicles and evaluated condition of systems, equipment, lights, and accessories.
• Changed vehicle oil and replaced filter.
• Replaced damaged, missing, or defective parts with new and refurbished components.
• Learned how to do body work and prep for paint
• Followed established safety procedures and techniques when working under lifted vehicles.
• Utilized diagnostic equipment to evaluate mechanical problems in vehicles.
• Performed basic electric repairs such as resetting circuit breakers and fitting lighting fixtures.
• Read and followed technical documentation to complete accurate repairs.

Collected empty carts from grocery patrons and returned to store to keep parking lot clear of obstacles.

• Gathered and consolidated carts, freeing up additional cart return spaces.
• Periodically disinfected carts preventing spread of disease.
• Maintained clean, orderly work environment free of hazards.
• Cleaned carts and repaired broken or damaged parts.
• Offered carts to patrons.
• Collected and returned all hand baskets and shopping carts to proper place for new customer use.
• Cleared parking lot of litter and foreign debris.

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Observed safety regulations on job sites to minimize accidents.
• Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
• Assisted in constructing roads, bridges and other infrastructure projects to respond to economic, fiscal and environmental changes.
• Worked with contractors and other tradespeople to meet project specifications and deadlines.
• Loaded and unloaded materials onto trucks and trailers.
• Followed instructions and safety protocols while operating machinery and equipment.
• Moved and cleared debris from work sites to dispose of in designated areas.
• Loaded and unloaded materials and equipment onto and off construction sites.
• Followed instructions and safety protocols to prevent accidents and injuries.

• Performed general construction work on both residential and commercial building projects.
• Kept sites clean and organized to decrease accidents and increase overall productivity.
• Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
• Observed safety regulations on job sites to minimize accidents.
• Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Dug trenches and set up forms to specified requirements for concrete pours.
• Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
• Finished projects by sealing paints or stains, polishing surfaces and cleaning work sites.
• Complied with OSHA and [Type] regulations consistently and closely monitored coworkers for adherence.
• Loaded, unloaded, and moved material to and from storage and production areas.