Summary
Overview
Work History
Education
Skills
Timeline
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Cameron Cornelius

New York,USA

Summary

Operations and hospitality management professional with extensive experience in overseeing high-level operations, driving customer satisfaction, and leading teams. Skilled in optimizing workflows, staff development, and resource management across luxury residential, restaurant, and event environments. Strong background in client relations, vendor management, and safety compliance, consistently achieving high satisfaction rates and operational efficiencies. Seeking to leverage skills in leadership, operations management, and service excellence to contribute to a dynamic organization.

Overview

10
10
years of professional experience

Work History

Lead Concierge | Administrative Assistant

GID
New York, NY
05.2022 - Current
  • Spearhead operational initiatives for over 660 luxury residential units, overseeing quality assurance, inspections, and strategic planning to ensure operational excellence
  • Optimize resource allocation and scheduling, increasing operational efficiency by 15% and improving service delivery through streamlined processes
  • Manage vendor relationships, ensuring timely delivery of services and maintaining high standards of quality
  • Provide leadership in training staff on key software systems (Salto Systems, Honeywell, Mobile Doorman, and HappyCO), fostering a high-performance culture and elevating service standards
  • Cultivate strong relationships with residents, contributing to a resident satisfaction rate exceeding 90%
  • Collaborate across teams (Leasing, Property Management, Resident Management) to align operational strategies with the broader goals of a $30 billion portfolio

Head Server

Momofuku
New York, NY
07.2019 - 09.2023
  • Delivered exemplary service that contributed to the restaurant’s recognition as Eater’s Best New Restaurant 2019 and a James Beard finalist
  • Trained and mentored staff on operational systems and service standards, boosting team efficiency and increasing revenue through upselling and cross-selling techniques
  • Developed and implemented operational processes that improved service delivery, resulting in a 10% increase in guest satisfaction and repeat clientele
  • Played a key role in maintaining high-quality guest experiences in a fast-paced, high-pressure environment, enhancing brand reputation

Service Supervisor

Convene
New York, NY
03.2018 - 05.2019
  • Delivered world-class service by expertly managing Program Execution Orders for high-profile clients, ensuring seamless event experiences
  • Contributed to operational meetings and provided targeted staff training, helping achieve a consistent 90 Net Promoter Score across service operations
  • Cultivated client relationships through proactive communication and personalized service, ensuring long-term partnerships and client retention

Floor Manager

Tutu’s
Brooklyn, NY
07.2015 - 03.2016
  • Led a team of 25 staff members, ensuring compliance with NY DOH/OSHA regulations and maintaining a safe, welcoming environment for both staff and guests
  • Managed daily financial operations, including cash handling, inventory management, and sales reporting, contributing to improved profitability and budget management
  • Enhanced customer engagement through innovative social media strategies, increasing brand visibility and customer interaction

Education

Bachelor of Music - Musical Theatre

Baldwin Wallace University
Berea, OH
05-2012

Skills

  • Operations management
  • Compliance oversight
  • Technology
  • Effective leadership
  • Contract and vendor management
  • Excellent customer service skills

Timeline

Lead Concierge | Administrative Assistant

GID
05.2022 - Current

Head Server

Momofuku
07.2019 - 09.2023

Service Supervisor

Convene
03.2018 - 05.2019

Floor Manager

Tutu’s
07.2015 - 03.2016

Bachelor of Music - Musical Theatre

Baldwin Wallace University
Cameron Cornelius