Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cameron Cressonie

Marysville

Summary

Dynamic and dedicated professional with extensive experience in the food industry, excelling in customer service and teamwork. Proven ability to enhance customer satisfaction through effective communication and attention to detail. Recognized for improving operational efficiency and maintaining high food safety standards, consistently delivering exceptional dining experiences.

Overview

4
4
years of professional experience

Work History

Crew Member

Tim Hortons
06.2025 - Current
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Assisted other team members to achieve goals.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Became familiar with products to answer questions and make suggestions.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Stocked shelves to organize aisles in assigned department.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Increased customer satisfaction with prompt and accurate order taking.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
  • Improved team morale, leading to increased productivity and reduced turnover.
  • Contributed to inventory management, minimizing food waste and controlling costs.
  • Increased sales of promotional items by effectively communicating benefits and specials to customers.
  • Reduced operational costs by efficiently managing resources and reducing unnecessary expenses.
  • Achieved recognition for exceptional customer service, highlighting importance of customer interactions.
  • Enhanced team efficiency by consistently preparing workstations before peak hours.
  • Supported training of new crew members, leading to more efficient onboarding process.
  • Enhanced customer experiences by quickly addressing and resolving complaints.
  • Fostered positive team environment by assisting coworkers during rush periods.
  • Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
  • Assisted in menu development by providing feedback on popular items and customer preferences.
  • Boosted repeat customer rates by providing friendly and engaging service.
  • Ensured food safety by rigorously adhering to sanitation standards during food preparation.
  • Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
  • Contributed to achieving and maintaining high scores on health inspections by diligently following all health and safety guidelines.
  • Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
  • Maintained cleanliness and organization of dining area, leading to improved customer experiences.
  • Encouraged customer loyalty by remembering regular customer's preferences and making personalized recommendations.
  • Streamlined drive-thru operations, significantly reducing wait times for customers.
  • Accurately operated cash register to process customer payments.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Brewed coffee and tea and changed out drink station syrups.
  • Completed milkshakes and ice cream desserts for customers.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Prepared salads, soups and sandwiches for customers.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Observed customer purchases in line and differentiated between standard portions.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Filled out daily shift log to record amount of food prepared, used and leftover.

Party Host

Urban Air
11.2024 - 06.2025
  • Supervised children's activities, maintaining happiness, safety and well-being.
  • Enhanced guest experience by providing exceptional customer service and creating a fun atmosphere for events.
  • Handled any unexpected issues or emergencies calmly and professionally, maintaining a positive atmosphere during events.
  • Maintained cleanliness standards throughout events to provide an inviting environment for guests while adhering to health codes.
  • Resolved conflict to maintain fun, positive and safe event environments.
  • Provided support during high-volume periods by assisting other hosts in managing multiple parties simultaneously without sacrificing quality of service provided at each event.
  • Educated guests on rules and policies to deliver safe, enjoyable experiences.
  • Planned parties according to customer specifications.
  • Led creative games and activities to engage and entertain guests during events.
  • Managed event schedules effectively, ensuring timely execution of activities and smooth transitions between segments.
  • Collaborated with other team members to create visually appealing decorations and setups, contributing to the overall success of events.
  • Decorated and set tables in accordance with party themes and age groups.
  • Developed customized party plans tailored to each client''s preferences, ensuring memorable experiences for all attendees.
  • Prepared and served food and drinks to guests, meeting hygiene and safety standards.
  • Demonstrated adaptability by adjusting party plans on-the-fly based on changing circumstances or guest requests without compromising quality or guest satisfaction.
  • Directed guests to correct areas for eating, dancing, and other services.
  • Assisted in training new party hosts, sharing best practices and helping them develop strong hosting skills.
  • Promoted a safe environment by enforcing rules and regulations consistently during events.
  • Acted as a strong brand ambassador by maintaining a professional demeanor at all times while representing the company during events.
  • Streamlined party setup and breakdown processes, resulting in increased efficiency and reduced stress for staff.
  • Established rapport with guests of all ages through engaging interactions and genuine interest in their enjoyment of the event.
  • Handled financial transactions accurately and responsibly, ensuring proper payment processing and recordkeeping.
  • Organized various themed parties, with coordinated decorations, menus and activities.
  • Maintained clear communication with clients throughout the planning process, addressing concerns and incorporating feedback as needed.
  • Took information about guests' party size, led to seating, offered menus, and [Action].
  • Contributed to company growth by upselling additional services or products when appropriate, increasing revenue per event.
  • Coordinated with vendors to ensure timely delivery of food, beverages, and other supplies necessary for successful parties.
  • Kept abreast of latest trends in party planning, incorporating fresh ideas to offer cutting-edge experiences.
  • Ensured safety protocols were in place, leading to events with zero incidents.
  • Fostered fun and welcoming environment, encouraging guest interaction and participation.
  • Elevated guest satisfaction by creating engaging and personalized party experiences.
  • Addressed and resolved any guest concerns promptly, maintaining positive atmosphere at all times.
  • Boosted repeat business with exceptional attention to client needs and preferences.
  • Scheduled entertainment acts that perfectly matched party theme and client expectations.
  • Designed thematic decorations to enhance party atmosphere, making each event unique and memorable.
  • Coordinated with suppliers for timely delivery of party essentials, ensuring events proceeded smoothly without any hitches.
  • Cultivated relationships with repeat clients, understanding their preferences for tailored event planning.
  • Handled last-minute changes with flexibility, ensuring that parties were successful despite unforeseen challenges.
  • Implemented feedback mechanisms, allowing for continuous improvement of hosting services.
  • Developed innovative party concepts, setting industry trends and attracting diverse clientele.
  • Streamlined event planning processes, reducing setup times while maintaining high-quality standards.
  • Utilized social media to showcase successful events, increasing brand visibility and attracting new clients.
  • Maintained high level of professionalism and enthusiasm throughout long events, keeping energy up and ensuring guest satisfaction.
  • Managed budgets effectively, delivering outstanding events without overspending.
  • Trained junior staff on customer service excellence, elevating overall team's performance.
  • Negotiated with vendors to secure cost-effective deals, maximizing client satisfaction with budget-friendly yet quality services.
  • Oversaw setup and teardown of events, ensuring venues were left in pristine condition.
  • Monitored guests and enforced rules, maintaining safety for visitors and staff.
  • Built and established positive relationships with patrons, team members and supervisors.
  • Cleaned rides and attractions to reduce spread of germs and bacteria.
  • Delivered information and details of interest about facility to visitors.
  • Promoted safety of visitors and mitigated liability risks by monitoring recreation areas, enforcing rules and safety policies.
  • Issued tickets to customers and collected payment and fees for desired services.
  • Supervised gameplay and monitored guests' actions to prevent theft.
  • Followed posted height and age restrictions and denied access to attraction for guests under minimum requirements.
  • Oversaw refreshments counter, selling food items to customers and maintaining sufficient stock of products and supplies to meet expected needs.
  • Assisted guests with transactions for rides and attractions to facilitate fun and exciting experiences.
  • Trained new recreation attendants on safety procedures and customer service tactics.
  • Set up promotional displays and equipment for special events and activities.
  • Maximized customer service and satisfaction by providing directions to visitors regarding requested locations, events and landmarks.
  • Assisted customers in entering and exiting rides, providing balance support and general directions.
  • Engaged safety devices and monitored attraction during operation to reduce safety risks.
  • Constructed displays and easy-to-read signage to help guests navigate attractions area.
  • Operated rides and attractions according to written guidelines to reduce injuries.
  • Performed troubleshooting and routine maintenance to keep equipment in optimal working condition.
  • Latched safety gate after guests entered and exited to avoid unauthorized access to attraction area.
  • Oversaw maintenance and operation of [Type], [Type] and [Type] equipment, maintaining safety, cleanliness and operational efficiency.

Crew Member

McDonald's
10.2021 - 11.2024
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Assisted other team members to achieve goals.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Became familiar with products to answer questions and make suggestions.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Stocked shelves to organize aisles in assigned department.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
  • Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Increased customer satisfaction with prompt and accurate order taking.
  • Improved team morale, leading to increased productivity and reduced turnover.
  • Contributed to inventory management, minimizing food waste and controlling costs.
  • Increased sales of promotional items by effectively communicating benefits and specials to customers.
  • Reduced operational costs by efficiently managing resources and reducing unnecessary expenses.
  • Achieved recognition for exceptional customer service, highlighting importance of customer interactions.
  • Enhanced team efficiency by consistently preparing workstations before peak hours.
  • Supported training of new crew members, leading to more efficient onboarding process.
  • Enhanced customer experiences by quickly addressing and resolving complaints.
  • Fostered positive team environment by assisting coworkers during rush periods.
  • Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
  • Assisted in menu development by providing feedback on popular items and customer preferences.
  • Boosted repeat customer rates by providing friendly and engaging service.
  • Ensured food safety by rigorously adhering to sanitation standards during food preparation.
  • Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
  • Contributed to achieving and maintaining high scores on health inspections by diligently following all health and safety guidelines.
  • Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
  • Maintained cleanliness and organization of dining area, leading to improved customer experiences.
  • Encouraged customer loyalty by remembering regular customer's preferences and making personalized recommendations.
  • Streamlined drive-thru operations, significantly reducing wait times for customers.
  • Accurately operated cash register to process customer payments.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Brewed coffee and tea and changed out drink station syrups.
  • Completed milkshakes and ice cream desserts for customers.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Prepared salads, soups and sandwiches for customers.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Observed customer purchases in line and differentiated between standard portions.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Filled out daily shift log to record amount of food prepared, used and leftover.

Education

Marysville High School
Marysville, OH

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Problem-solving
  • Clear communication
  • Cash handling
  • Cleaning
  • Attention to detail
  • Customer engagement
  • Taking orders
  • Cleaning and sanitizing
  • Self-discipline
  • Flexible schedule
  • Safe food handling
  • Safety awareness
  • Integrity and honesty
  • Initiative and Self-motivation
  • Basic math
  • Verbal and written communication
  • Food preparation
  • Drive-thru operations
  • Heavy lifting
  • Learning agility
  • Store opening and closing
  • Crew leadership
  • Safety
  • Resilience and persistence
  • Hospitality service expertise
  • Inventory restocking
  • Cooking
  • Food running
  • Health code compliance
  • Beverage preparation
  • Ordering procedures

Timeline

Crew Member

Tim Hortons
06.2025 - Current

Party Host

Urban Air
11.2024 - 06.2025

Crew Member

McDonald's
10.2021 - 11.2024

Marysville High School

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Cameron Cressonie