Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Cameron Cruz

Westminster,CO

Summary

Proven leader in customer engagement and event marketing, I excelled at Colorado Hospitality Services by driving sales growth and enhancing client satisfaction. Leveraging strong time management and customer service skills, I led teams to exceed targets through strategic planning and exceptional guest management. My approach resulted in significant business expansion and solidified customer loyalty.

Overview

6
6
years of professional experience

Work History

Sales Manager

Colorado Hospitality Services
04.2021 - 05.2024
  • Handled customer relations issues, enabling quick resolution, and client satisfaction.
  • Increased sales revenue by developing and implementing effective sales strategies.
  • Built long-lasting client relationships through excellent customer service and consistent followups.
  • Led a successful sales team by providing motivational coaching and performance-based incentives.
  • Maintained relationships with customers and found new ones by identifying needs and offering appropriate services.
  • Managed key accounts with strategic planning and relationship building, resulting in increased customer loyalty and repeat business.
  • Negotiated contracts with vendors and suppliers, ensuring the best pricing and terms for company profitability.
  • Overcame objections from potential clients by addressing concerns effectively and offering customized solutions based on their unique needs.
  • Analyzed market trends to identify new business opportunities, leading to expansion into profitable territories.
  • Attended industry events and conventions to expand sales opportunities.
  • Negotiated partnerships with complementary businesses, creating synergies and expanding customer base.
  • Secured lucrative contracts with major accounts, leveraging strong negotiation skills and deep industry knowledge.
  • Managed administrative logistics of events planning, event booking, and event promotions.
  • Managed budgets effectively, optimizing allocation of resources to maximize event impact.
  • Delivered exceptional customer service to attendees, addressing concerns promptly and professionally.
  • Ensured smooth event transition with thorough pre-event walkthroughs and detailed day-of coordination efforts.
  • Created memorable experiences for guests through immersive entertainment options at various events.
  • Enhanced attendee experience by meticulously planning and executing engaging event agendas.

Front Desk Supervisor

Quality Inn Hotel
04.2021 - 06.2023
  • Trained new employees on front desk operations, ensuring they were well-prepared for their roles and responsibilities.
  • Trained new staff on correct procedures, compliance requirements, and performance strategies.
  • Provided exceptional customer service, leading to positive online reviews and repeat business from satisfied guests.
  • Resolved guest complaints with tact and diplomacy, maintaining a positive image for the hotel brand.
  • Communicated regularly with management on front desk performance, identifying areas for improvement or growth opportunities.
  • Enhanced guest satisfaction by efficiently managing front desk operations and addressing customer inquiries promptly.
  • Collected room deposits, fees, and payments.
  • Managed group reservations effectively, providing smooth check-in experiences for large parties or corporate events.
  • Coordinated with room service, housekeeping, maintenance, and security to meet all guest needs.
  • Streamlined check-in and check-out processes for improved guest experience and reduced waiting times.
  • Contributed to the development of new front desk procedures for increased efficiency and better guest service.
  • Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
  • Assisted in increasing room occupancy rates by proactively upselling available rooms and services to potential guests.
  • Resolved guest issues with rooms or reservations with knowledgeable and friendly service.
  • Created lasting relationships with guests that built loyalty and drove hotel revenue.

Ice Cream Truck Driver

Ice Cream Wagon
03.2022 - Current


  • In my spare time, primarily on the weekends, I engage in this activity to earn a bit of extra income and to contribute to and connect with my community.
  • Contributed to a visually appealing truck design to attract more customers, incorporating colorful graphics and clear menu displays.
  • Maintained temperature of ice cream during transport to preserve quality of product.
  • Improved inventory management with regular stock checks, timely ordering, and minimizing product wastage.
  • Used route navigation apps and knowledge of area to deliver ice cream to customers.
  • Boosted customer satisfaction by providing friendly and efficient service during every ice cream truck stop.
  • Minimized wait times for customers through quick order processing and efficient cash handling skills.
  • Increased repeat business by establishing rapport with customers and remembering their favorite ice cream selections.
  • Ensured safe food handling practices with meticulous adherence to hygiene standards and regular equipment cleaning.
  • Abided by traffic rules and regulations to maximize road safety.
  • Interacted with customers to foster positive experience resulting in increased sales.

Assistant General Manager

Noodles and Company
02.2019 - 02.2021
  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
  • Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.
  • Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
  • Monitored facility maintenance needs, coordinating repairs and upgrades as necessary to keep operations running smoothly.
  • Analyzed customer feedback data to identify areas of improvement and develop solutions.
  • Managed team schedule with eye for coverage needs and individual strengths.
  • Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
  • Optimized scheduling practices to ensure appropriate coverage during peak hours while minimizing labor costs.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.

Education

No Degree -

South High School
Pueblo, CO

Skills

  • Customer Engagement
  • Post-event Analysis
  • Event Marketing
  • Onsite Execution
  • Guest Management
  • Customer Service
  • Customer Assistance
  • Work Ethic and Integrity
  • Cash Handling
  • Time management skills

Additional Information

Despite not having a high school diploma, I have grown and excelled in every offer that has been presented to me. I am committed to personal and professional growth and am eager to embrace any opportunity to advance. I am a fast learner and constantly enthusiastic about acquiring new skills and knowledge.

Timeline

Ice Cream Truck Driver

Ice Cream Wagon
03.2022 - Current

Sales Manager

Colorado Hospitality Services
04.2021 - 05.2024

Front Desk Supervisor

Quality Inn Hotel
04.2021 - 06.2023

Assistant General Manager

Noodles and Company
02.2019 - 02.2021

No Degree -

South High School
Cameron Cruz