Summary
Overview
Work History
Education
Skills
Techinal Skills
Timeline
Generic

Cameron Eyestone

San Tan Valley,AZ

Summary

Proven leader with over 7 years of management experience, and over 9 years of working collaboratively with a team to uphold a standard of customer service and quality products. Knowledgeable with problem solving for customer relations and relationships between employees. Comfortable with machinery and technical challenges, willing to learn and conquer new obstacles. Pursuing a new career path, while enhancing my current strengths.

Overview

9
9
years of professional experience

Work History

Assistant Meat Department Manager, Meat Cutter

Frys Marketplace
05.2021 - Current
  • Lead a team of employees to uphold a standard of customer service and food safety practices while encouraging team collaboration
  • Assist with ongoing department and store audits, ensuring the department and team are prepared
  • Manage large inventory of various products while maintaining full knowledge of every product
  • Staying up to date on ever changing food, sanitary, and meat cutting standards
  • Preserve freshness and quality of products available for customers
  • Problem solving between employees to ensure a safe and enjoyable work environment
  • Creating a schedule for employees in order to obtain consistency for both the department and the store
  • Ordering products on a daily basis, ensuring each order is appropriate for customer and company needs
  • Handling and deescalating customer inquiries and complaints in a calm and polite manner
  • Operating multiple machines in a precise manner for quality steak and meat cuts
  • Maintaining trimming standards on various cuts of meat
  • Ensuring all equipment is clean and sanitized between use, as well as maintaining a consistent standard of cleanliness.

Seafood Department Manager

Frys Marketplace
08.2017 - 05.2021
  • Working directly with customers and answering any questions they may have about specific products
  • Managing inventory with a short span of freshness for the customer
  • Displaying various products in a fresh setting and having full understanding of such products
  • Ensuring a standard of food safety and following health department guidelines for the entire team
  • Handling both customer and employee escalations
  • Following Arizona Heath Department and EcoLab food safety regulations.

All-Purpose Clerk, Meat Wrapper

Frys Marketplace
02.2015 - 08.2017
  • Completed manual labor in all weather conditions in order to assist customers
  • Consistently providing customer service, mastering customer communications and assistance
  • Promoting to the meat department, learning food handling skills & safety practices
  • Adhering to department needs, working closely with a team to achieve the same goal
  • Striving to move up in the department, leading to additional promotions.

Education

Butchery

Meat Cutter Training
05-2021

California High School Proficiency Exit Exam -

01.2013

Skills

  • Customer service handling
  • Team management & collaboration
  • Eager to learn new skills and challenges
  • Quick math solving
  • Inventory management
  • Ability to work both independently and in a team setting
  • Schedule Management
  • Loss prevention strategies
  • Sanitation Standards
  • Cross-Department Collaboration
  • Documentation And Reporting
  • Technical Proficiency

Techinal Skills

  • Familiarity with machinery and power tools
  • Bandsaw operation
  • Meat tenderizer utilization
  • regular use of meat slicer
  • Maintain meat cutting and butchery standards

Timeline

Assistant Meat Department Manager, Meat Cutter

Frys Marketplace
05.2021 - Current

Seafood Department Manager

Frys Marketplace
08.2017 - 05.2021

All-Purpose Clerk, Meat Wrapper

Frys Marketplace
02.2015 - 08.2017

Butchery

Meat Cutter Training

California High School Proficiency Exit Exam -

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Cameron Eyestone