Cameron Faulk

• Promoted to Tool Fabrication Specialist: Leveraged my welding experience from school to design and fabricate specialized tools for the company, improving the efficiency of plumbing operations and reducing downtime.
• Assisted with pipefitting tasks, including threading pipes and soldering joints.
• Repaired broken or defective parts in water supply lines and drainage systems.
• Replaced faulty valves, faucets, washers, gaskets and seals.
• Operated welding machines to fabricate and assemble metal components.
• Demonstrated adaptability and technical skill growth by taking on expanded responsibilities beyond the core of plumbing work itself.

My position ended due to a lack of available work at the company, not because of my skills or performance. I consistently received positive feedback on my work and was proud of the contributions I made during my time there.

-Operated 12-foot and 6-foot brake presses with digital displays to shape and form sheet metal, including metals up to 26-gauge.
-Fabricated and manipulated sheet metal components with precision and efficiency.

-Interpreted paper blueprints to determine dimensions and project requirements.
-Bent and formed sheet metal based on specifications using advanced metalworking techniques.
-Performed metal cleaning and finishing, including grinding, dressing, polishing, and bead blasting.
-GTAW and GMAW welded stainless steel plates, pipes, and other steel components.
Maintained a clean, organized workspace to support team productivity and safety.
Operated company vehicles and forklifts to transport materials and equipment.
Collaborated with clients during the field stage for project drop-offs and installations.
Effectively managed and prioritized multiple projects, adapting to changing demands on short notice.

Proven Experience in Welding Operations:

• Demonstrated expertise over 6 months at the Community College of Denver's welding shop, ensuring meticulous preparation of materials for student utilization post-class hours.
• Maintained impeccable standards of cleanliness and safety, overseeing the operation of a diverse array of equipment including Baileigh brake press, bandsaws, iron workers, welding machines, oxy-acetylene cutting torches, and plasma cutting tables.
• Proficiently executed advanced techniques, such as freehand plasma cutting, carbon arc gouging, soldering, and brazing, ensuring precision and quality in every task.
• Demonstrated adaptability in rapidly changing work environments and interpersonal dynamics, fostering seamless collaboration and problem-solving across diverse teams.

Dedicated Education and Certification Pursuit:

• Actively pursuing an Associate Degree in Design and Fabrication Welding, with a focus on TIG, SMAW, FCAW, and pipe certifications.
• Certified for FCAW-G in 3G and 4G on 3/8-inch carbon steel plate, showcasing a completed bend test.
• Certified for GTAW in 3G and 4G on 3/8-inch carbon steel plate, bend test. Proficient in Aluminum and Stainless pipe, tubing, and plate.
• Certified in 6G S80 Carbon steel pipe. Tig root, 7018 fill, and cap. Bend test prepared.
• SolidWorks CAD Proficient.

Passion for Versatility and Excellence:

• Committed to ongoing education, with a set graduation date of December 2024, and a strong drive to continually enhance skills and knowledge within the welding profession.
• Driven by a profound passion for becoming a highly versatile ironworker, dedicated to delivering exceptional results and contributing to the success of future projects and endeavors.

• Confirmed guest satisfaction by monitoring company time and quality standards for each meal.
• "Employed for 1.5 years at a fast-paced Cuban restaurant where I effectively communicated with both English and Spanish-speaking customers. Managed diverse tasks within the food industry, demonstrating adaptability and fluency in both languages to ensure seamless customer service and operational efficiency."

• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Used standardized recipes and other instructions to prepare food.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.