Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Cameron Flasher

Summary

Knowledgeable worker skilled in cleaning, sanitizing and maintaining press floor areas. Positive, upbeat and devoted to achieving or exceeding challenging objectives. Organized and dependable, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Utility

Targeted Pet Treats LLC
02.2022 - Current
  • Replenished all materials needed to maintain productivity
  • Ensured GMP and SQF protocols were being performed at the press
  • Covered breaks for press operators
  • Knowledge on how to fix issues with the press that werent requiring maintenance ( Shorts, Flash, Pin marks, Etc.)
  • Maintaining a clean work environment through out the shift
  • Filling buckets and hoppers as well as running regrind, as to make sure the press' are able to keep running

Corporate Restaurant Manager

Tim Horton's
01.2021 - 01.2022


  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Led and directed team members on effective methods, operations, and procedures.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Oversaw food preparation and monitored safety protocols.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.

Direct Care Worker

Lifestyles Supportive Living Services
11.2020 - 03.2021
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Administered medication as directed by physician.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Documented vitals, behaviors, and medications in client medical records.
  • Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
  • Transported individuals to events and activities, medical appointments, and shopping trips.
  • Planned healthy meals, purchased ingredients, and cooked meals to provide adequate nutrition for client wellbeing.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Scheduled and accompanied clients to medical appointments.
  • Remained alert to problems or health issues of clients and competently responded.


Chef's Assistant

Ribs And Bones
09.2017 - 08.2020
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Received, inspected and verified food and kitchen inventory delivery before storage.
  • Limited portion sizes and used garnishes to control food costs.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Monitored food temperature, discarding items not stored correctly.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Chef

Bear Lake Inn
06.2014 - 06.2015
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Evaluated food products to verify freshness and quality.
  • Set up and broke down kitchen for service.

Education

High School Diploma -

Eisenhower Middle High School
Warren, PA
06.2017

Skills

  • Current Good Manufacturing Practices (CGMP)
  • Cleaning and Sanitizing Skills
  • Proper Storage Procedures
  • Equipment Operation
  • Daily Cleaning and Sanitation
  • Waste Disposal
  • Quality Assurance
  • Equipment Monitoring
  • Task Concentration
  • Effective Customer Service
  • Quality Control
  • Sanitary Regulation

Certification

  • Food safety management Certification [2019-2024]

Timeline

Utility

Targeted Pet Treats LLC
02.2022 - Current

Corporate Restaurant Manager

Tim Horton's
01.2021 - 01.2022

Direct Care Worker

Lifestyles Supportive Living Services
11.2020 - 03.2021

Chef's Assistant

Ribs And Bones
09.2017 - 08.2020

Chef

Bear Lake Inn
06.2014 - 06.2015

High School Diploma -

Eisenhower Middle High School

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