Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Cameron Gaut

Seattle,WA

Summary

Hardworking and reliable foodservice professional with polished customer service skills, and a desire to provide both a welcoming environment and an enjoyable experience for coworkers and customers alike.

Overview

7
7
years of professional experience

Work History

Cook, Shift Lead

Oasis Teazone
Seattle, WA
10.2020 - Current
  • Cooking tasks include frying chicken, and various vegetables, cooking rice, making waffles, and preparing tapioca
  • Shift lead tasks include making drinks, taking orders at the register, recommending drinks, handing out door dash orders, taking phone orders, delegating tasks to coworkers, handling larger store issues, completing store inventory, and covering shifts when needed

Line cook

UDON
Seattle, WA
10.2019 - 03.2020
  • Line cook tasks include frying various meats and vegetables, cleaning duties, cashiering, and serving customers

Busser, Expo

The Boatshed Restaurant
Manette, WA
04.2018 - 08.2019
  • Busser tasks include clearing tables, answering customer questions, assisting servers, and cleaning duties
  • Expo tasks include mediating between servers and cooks, organizing dishes and orders, and running and serving food

Education

Bachelor's Degree - Medical Anthropology and Global Health

University of Washington
Seattle, WA
08.2023

Skills

  • Customer service
  • Food service
  • Microsoft Office
  • Adaptability
  • Quick learner
  • Initiative
  • Communication
  • Research

References

Ross Corry, Current Manager, Info@oasisteazone.com

Timeline

Cook, Shift Lead

Oasis Teazone
10.2020 - Current

Line cook

UDON
10.2019 - 03.2020

Busser, Expo

The Boatshed Restaurant
04.2018 - 08.2019

Bachelor's Degree - Medical Anthropology and Global Health

University of Washington

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