Summary
Overview
Work History
Education
Skills
Timeline
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Cameron Griffin

West Glover,VT

Summary

Dynamic and results-driven professional with experience at Parsons Dinnerhouse, excelling in team leadership and adaptive problem solving. Proven ability to thrive in high-stress environments while ensuring exceptional service quality. Skilled in teamwork, consistently enhancing efficiency and collaboration among staff to deliver outstanding customer experiences.

Overview

2
2
years of professional experience

Work History

Trail Crew Member

Northwoods Stewardship Center
06.2023 - 08.2025
  • Assisted in trail maintenance tasks, ensuring safe and accessible paths for hikers.
  • Operated hand tools and equipment to clear debris and maintain trail integrity.
  • Worked with team members to implement erosion control measures on hiking trails.
  • Conducted regular inspections of trails, identifying areas needing repair or improvement.
  • Collaborated efficiently with a team to work towards a shared deadline.

Server

Maple Lane Nursing Home
09.2024 - 06.2025
  • Ensured all nursing home residents had adequate nutrition and medication
  • Maintained cleanliness of kitchen and kept upkeep of safety protocols
  • Operated industrial-grade dishwashing equipment
  • Provided exceptional customer service by efficiently taking and delivering orders.
  • Collaborated with kitchen staff to ensure timely food preparation and service.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Sous Chef

Parsons Dinnerhouse
03.2024 - 01.2025
  • Supervised daily kitchen operations to ensure high-quality food preparation and presentation.
  • Developed and executed new menu items, incorporating seasonal ingredients and customer feedback.
  • Maintained inventory levels, coordinating with suppliers to optimize ingredient availability.

Dishwasher

Parsons Dinnerhouse
01.2024 - 03.2024
  • Operated commercial dishwashing equipment to maintain cleanliness and sanitation standards.
  • Sorted and organized dishes, utensils, and kitchenware for efficient workflow.
  • Assisted kitchen staff by ensuring timely availability of clean dishes during peak hours.
  • Maintained cleanliness of work area in compliance with health and safety regulations.

Education

Bachelor of Science - Finance

University of Vermont
Burlington, VT
06-2029

Skills

  • Adaptive problem solving
  • Collaboration with a large team
  • Team leadership
  • Working in high-stress environments
  • Proficient in Microsoft Excel

Timeline

Server

Maple Lane Nursing Home
09.2024 - 06.2025

Sous Chef

Parsons Dinnerhouse
03.2024 - 01.2025

Dishwasher

Parsons Dinnerhouse
01.2024 - 03.2024

Trail Crew Member

Northwoods Stewardship Center
06.2023 - 08.2025

Bachelor of Science - Finance

University of Vermont

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Cameron Griffin