Cameron Hanewich

• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Operated kitchen equipment efficiently to prepare food items according to established standards.
• Maintained cleanliness and organization of work areas, adhering to safety and hygiene protocols.
• Collaborated with team members during peak hours to optimize workflow and reduce wait times.
• Assisted in training new crew members on operational procedures and customer service techniques.
• Processed transactions accurately using point-of-sale systems while handling cash management tasks.
• Monitored inventory levels, restocking supplies as needed to ensure uninterrupted service delivery.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Provided exceptional customer service, addressing concerns or issues promptly and professionally.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Assisted other team members to achieve goals.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Trained new team members on procedures, customer service, and sales techniques.
• Enhanced team productivity by maintaining a clean and organized workspace for crew members.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
• Became familiar with products to answer questions and make suggestions.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Operated cash register to ring up final bill and process various forms of payment.
• Prepared products following restaurant, health, and safety standards and procedures.
• Ensured accurate order fulfillment with diligent attention to details while assembling meals.
• Assisted in reducing wait times by efficiently managing customer queues during peak hours.
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
• Stocked shelves to organize aisles in assigned department.
• Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
• Contributed to increased sales by upselling menu items and promoting special offers.
• Fostered positive team environment by assisting coworkers during rush periods.
• Encouraged customer loyalty by remembering regular customer's preferences and making personalized recommendations.
• Supported training of new crew members, leading to more efficient onboarding process.
• Improved team morale, leading to increased productivity and reduced turnover.
• Maintained cleanliness and organization of dining area, leading to improved customer experiences.
• Contributed to inventory management, minimizing food waste and controlling costs.
• Increased customer satisfaction with prompt and accurate order taking.
• Enhanced team efficiency by consistently preparing workstations before peak hours.
• Enhanced customer experiences by quickly addressing and resolving complaints.
• Streamlined drive-thru operations, significantly reducing wait times for customers.
• Assisted in menu development by providing feedback on popular items and customer preferences.
• Increased sales of promotional items by effectively communicating benefits and specials to customers.
• Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
• Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
• Boosted repeat customer rates by providing friendly and engaging service.
• Accurately operated cash register to process customer payments.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Replenished serving stations with fresh food and cleaned up spills.
• Documented customer orders and conveyed special requests to kitchen staff.
• Brewed coffee and tea and changed out drink station syrups.
• Completed milkshakes and ice cream desserts for customers.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Prepared salads, soups and sandwiches for customers.
• Backed up servers by setting up trays and completing some food deliveries.
• Delivered exceptional service as illustrated through multiple positive Yelp reviews.

Providing fast order taking and cashing with a smile and finding time to stock my areas and keep them clean as I go about making food for customers.