Summary
Overview
Work History
Education
Skills
Exhibitions
Timeline
Generic

Cameron Hobza

Lincoln,NE

Summary

Expert Bartender with history of working across hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency and engaging customer service skills to challenging environment. Vigilant Bouncer handles tense situations and make quick decisions. Strong-headed yet professional with the capability to respond to emergency situations as directed by management or law enforcement. Proficient in report writing and verbal communication. A clean criminal record with no arrest history. Fearless Artist willing to take creative risks and push conceptual boundaries. Adobe, Photoshop and Indesign proficiency. Talented 3D Artist with repertoire of technical skills to handle any project. Brings history of success in diverse techniques and industry applications. Consistently delivers top-quality work. Reputable Artist recognized for consistently developing innovative techniques to encourage creativity and visual product improvement. Renowned artist experienced in mixed media medium and versatile in thematic experimentation. Disciplined and productive creative with diverse and varied portfolio showcasing personal evolution in artistic journey.

Overview

6
6
years of professional experience

Work History

Bartender/Bouncer

The Bar
Lincoln, NE
05.2021 - Current
  • Ejected unruly patrons from premises.
  • Arranged and planned comprehensive security plans with 5-member security team to provide optimal security coverage of bar establishment.
  • Patrolled exterior and interior of premises.
  • Checked [Number] IDs per [Timeframe] and closely examined patrons' faces to verify age.
  • Monitored, guarded and patrolled premises to prevent infractions of rules, theft and violence.
  • Worked independently and collaboratively to resolve urgent issues to protect lives and property.
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.

Bartender

Red Lobster Restaurant
Lincoln, NE
10.2020 - 09.2021
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.

Server

Grand Lodge At The Preserve
Lincoln, NE
07.2016 - 09.2020
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.

Cashier

Menards
Lincoln, NE
11.2014 - 02.2015
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Answered questions about store policies and addressed customer concerns.
  • Monitored self-checkout systems and provided assistance or intervention where required.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Collected and authorized payments of guests.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.

Education

Bachelor of Arts - Art

Nebraska Wesleyan University
Lincoln, NE
05.2022

High School Diploma -

Lincoln Southeast High School
Lincoln, NE
05.2017

Skills

  • Responsible Alcohol Service
  • Sales
  • Food Preparation and Safety
  • Safety and security
  • Customer assistance
  • Liquor, Beer and Wine Knowledge
  • Artistic Design
  • Critical and Creative Thinking
  • Adobe Illustrator
  • Adobe Photoshop
  • Microsoft Office
  • Graphics and Photo Imaging
  • Three-Dimensional Modeling
  • Sketching and Modeling

Exhibitions

2022 Nebraska Wesleyan Senior Art Exhibit: Tales Told

Timeline

Bartender/Bouncer

The Bar
05.2021 - Current

Bartender

Red Lobster Restaurant
10.2020 - 09.2021

Server

Grand Lodge At The Preserve
07.2016 - 09.2020

Cashier

Menards
11.2014 - 02.2015

Bachelor of Arts - Art

Nebraska Wesleyan University

High School Diploma -

Lincoln Southeast High School

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Cameron Hobza