Cameron Howell
Marrero,LA
Summary
Results-driven enrollment professional with strong expertise in coordinating admissions processes and enhancing student experiences. Hard-working and dedicated with proven performance in management, leadership and costumer service. Strong ability to work collaboratively with diverse teams and adapt to evolving institutional needs. Skilled in data analysis, communication, and problem-solving, ensuring efficient and effective enrollment outcomes. Highly reliable and focused on achieving organizational goals.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Bilingual Student Enrollment Coordinator
NOLA PS
03.2023 - Current
- Coordinated enrollment processes to ensure smooth transitions for new students.
- Followed guidelines when reviewing applicant data to determine eligibility for economic assistance.
- Handled student record data in compliance with state regulations and internal policies, ensuring accurate record-keeping and timely reporting for internal and external stakeholders.
- Served as a liaison between applicants, admissions staff, different internal departments and school staff for seamless registration experience.
- Helped families complete applications and navigate admissions and application processes.
- Communicated with people from various cultures and backgrounds regarding details about available schools, resources and services via calls, texts, virtual appointments and emails.
- Assisted with informative presentations at schools and community events, boosting awareness of available programs and resources.
- Resolved family or student inquiries promptly and effectively, enhancing overall satisfaction.
Manager of Operations
Philly's Steakhouse
01.2016 - 02.2023
- Performed personnel actions, such as hiring staff, providing employee orientation and organizing employee time sheets weekly.
- Staff scheduling, training, supervising daily operations, customer services, and leading staff of employees.
- Actively monitored staff ensuring employees were engaged and fulfilled.
- Addressed customers courteously using suitable methods and problem-solving skills to provide helpful suggestions and ensure customer satisfaction.
- Established professional and collaborative working relationships with company associates and external parties.
- Used online marketing tactics such as but not limited to social media to promote restaurant and recruit employees.
- Implemented technological innovations within the company to stay relevant, increase sales and reach new customers.
- Utilized software applications and third party websites and dashboards to develop menus, regulate store hours, order supplies, analyze sales data and communicate with restaurant partners and vendors daily.
- Maintained calendars, files, certifications and financial records.
Able Bodied Seaman
Edison Chouest Offshore
01.2014 - 12.2016
- Receiving and complying with orders from higher ranking officers on board vessels daily; from the deck, engine room or wheelhouse.
- Cleaning and maintaining of the vessel's interior accommodation areas as well as deck surfaces using machinery and equipment that also required maintenance.
- Assist in operations such as docking, standing watch, securing cargo and ensuring safety for everyone on board while complying with safety rules and regulations.
- Recorded data in ships' logs.
Line Cook Supervisor
Philly's Steakhouse
08.2008 - 12.2014
- Food preparation and quality control.
- Performed various financial activities, such as cash handling, deposit preparation and payroll.
- Adhered to dress code and hygiene guidelines daily to promote food safety and sanitation.
- Developed equipment maintenance schedules and arranged for repairs.
- Cleaning, setting up, and maintaining restaurant's appearance, inventory and operations.
- Resolved customer complaints and other issues, while escalating major conflicts and concerns to appropriate personnel.
Education
Associate in Science (A.S.) - Biology
University of New Orleans
New Orleans, LA05.2011
High School Diploma - undefined
Brother Martin High School
New Orleans, LA05.2008
Skills
- Supply Ordering and Management
- Handling Crisis Situations
- Performance Improvement
- Teamwork and Collaboration
- PC Proficiency
- Staffing and Sales Reporting
- Work Planning and Prioritizing
- Anticipating Problems
- Operations and Procedural Knowledge
- Intermediate Spanish Speaker
- Customer Relations
- Effective communication skills
Certification
- ServSafe: Food Protection Manager Certification
- Personal Survival Techniques
- Basic Fire Fighting
- Personal Safety & Social Responsibilities
Languages
Spanish
Professional Working
Timeline
Bilingual Student Enrollment Coordinator
NOLA PS
03.2023 - Current
Manager of Operations
Philly's Steakhouse
01.2016 - 02.2023
Able Bodied Seaman
Edison Chouest Offshore
01.2014 - 12.2016
Line Cook Supervisor
Philly's Steakhouse
08.2008 - 12.2014
High School Diploma - undefined
Brother Martin High School
Associate in Science (A.S.) - Biology
University of New Orleans