Summary
Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Cameron Johnson

Westland,MI

Summary

I am an accomplished Kitchen Manager at Chipotle, adept in inventory management and fostering teamwork, significantly reduced food waste while ensuring top-notch food safety standards. Skilled in multitasking and staff training, I excel in maintaining efficient, high-quality kitchen operations and enhancing customer dining experiences.

Overview

1
Certification

Work History

Chipotle

Kitchen Manager

Job overview

  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Education

Cambridge High School
Garden City, MI

Highschool Diploma
05.2021

Skills

  • Multitasking and Organization
  • Customer Service
  • Food Safety
  • Inventory Management
  • Food Preparation
  • Staff Training and Development
  • Kitchen Management
  • Problem-Solving

Certification

Serv Safe Certfied

Timeline

Kitchen Manager

Chipotle

Cambridge High School

Highschool Diploma
Cameron Johnson