Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cameron Kissane

Algonquin,IL

Summary

I’m very adaptable to any career and or situation that comes my way. I’m great with people and it’s rare not to see a smile on my face on the job. I am punctual, reliable and trustworthy. I am a very fast learner with basically any task I am given. I’m not afraid of hard work, I’m also not afraid of being patient with people and handling situations delicately.

Overview

9
9
years of professional experience

Work History

Restaurant Manager

Aliano’s Ristorante
04.2024 - 08.2024
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.

Patient Care Taker

Self Employed Services
05.2023 - 11.2023
  • Gained valuable experience through hands-on training under the guidance of skilled master plumbers.
  • Listened to instructions from journeyman plumber, gaining valuable onsite job training.
  • Performed basic and semi-skilled work under supervision and instruction from lead plumber.
  • Removed old sinks, toilets, and pipes in preparation for installation of new fixtures.
  • Safely handled tools and equipment in large-scale projects.
  • Unclogged sinks and toilets for customers using tools and drain cleaners.
  • Assisted master plumbers with complex projects, resulting in successful completion within deadlines.
  • Mastered various types of piping materials and their appropriate applications, improving overall project outcomes.
  • Demonstrated adaptability by adjusting schedules or techniques when faced with unexpected challenges or changes in project scope.

Plumbing Apprentice

Lifeline Plumbing Heating & Cooling
01.2023 - 04.2023
  • Gained valuable experience through hands-on training under the guidance of skilled master plumbers.
  • Listened to instructions from journeyman plumber, gaining valuable onsite job training.
  • Performed basic and semi-skilled work under supervision and instruction from lead plumber.
  • Removed old sinks, toilets, and pipes in preparation for installation of new fixtures.
  • Safely handled tools and equipment in large-scale projects.
  • Unclogged sinks and toilets for customers using tools and drain cleaners.
  • Assisted master plumbers with complex projects, resulting in successful completion within deadlines.
  • Mastered various types of piping materials and their appropriate applications, improving overall project outcomes.
  • Demonstrated adaptability by adjusting schedules or techniques when faced with unexpected challenges or changes in project scope.

Cook

Rosie O’hares Public House
02.2019 - 03.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.

Painter's Assistant

Tony Kissane Painting
01.2016 - 08.2022
  • Collaborated closely with lead painters to develop color schemes that met client expectations.
  • Provided excellent customer service, addressing questions and concerns promptly and professionally.
  • Increased project quality by consistently mixing paint colors accurately and according to specifications.
  • Completed detailed tasks with precision, demonstrating strong attention to detail and craftsmanship.
  • Reduced waste through careful management of materials and efficient usage of resources.
  • Assisted in maintaining a clean and organized workspace, promoting safety and efficiency on the job site.
  • Managed time efficiently while working on multiple projects simultaneously, ensuring timely completion of tasks.
  • Contributed to team success by effectively collaborating with coworkers and supervisors.
  • Upheld company reputation by adhering to industry standards in painting techniques.
  • Utilized various tools such as rollers, brushes, sprayers effectively to achieve desired finishes.
  • Ensured smooth application of paint with proper preparation techniques, resulting in professional finishes.
  • Displayed strong problem-solving skills when faced with challenges during painting projects, finding effective solutions quickly.
  • Enhanced project efficiency by preparing painting surfaces and materials for use.

Education

High School Diploma - General Education

Dundee-Crown High School
Carpentersville, IL
05.2015

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Food service background
  • Staff scheduling
  • Customer loyalty
  • Adaptable
  • Menu development
  • Supervisory skills
  • Conflict resolution techniques
  • Kitchen equipment operation and maintenance
  • Pre-shift walk-through
  • Order delivery practices
  • Catering coordination
  • Recipes and menu planning
  • Food plating and presentation
  • Kitchen oversight
  • Employee schedule management
  • Menu pricing
  • Wine history
  • Customer service
  • Problem-solving
  • Reliable and responsible
  • Safe food handling
  • Coaching and mentoring
  • Training and onboarding
  • Critical thinking
  • Money handling
  • Calm and pleasant demeanor
  • Personable
  • Patient
  • Great with people

Timeline

Restaurant Manager

Aliano’s Ristorante
04.2024 - 08.2024

Patient Care Taker

Self Employed Services
05.2023 - 11.2023

Plumbing Apprentice

Lifeline Plumbing Heating & Cooling
01.2023 - 04.2023

Cook

Rosie O’hares Public House
02.2019 - 03.2023

Painter's Assistant

Tony Kissane Painting
01.2016 - 08.2022

High School Diploma - General Education

Dundee-Crown High School

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