Cameron Kozikowski

Cook/Maintenance Crew Member

Sonic Drive-In

Southgate, MI

09.2021 - 12.2022

Wrapped, dated and labeled food items in storage for safety and freshness.
Performed basic administrative duties such as inventory management, ordering supplies.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Replenished food items from inventory and rotated ingredients.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Maintained clean and orderly appearance throughout kitchen and dining area.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash containers.
Set up work stations prior to opening to minimize prep time.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Supervised and trained kitchen staff on proper preparation techniques.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Adhered to food safety standards when storing and preparing foods.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Received and stored food and supplies.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Operated grills, fryers and broilers to cook items to quality guidelines.
Monitored temperatures of prepared food and cold-storage areas.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Worked effectively in team environments to make the workplace more productive.
Completed day-to-day duties accurately and efficiently.
Used standardized recipes and other instructions to prepare food.