Cameron Kozikowski

Cook/Maintenance Crew Member

Sonic Drive-In

09.2021 - 12.2022

Performed basic administrative duties such as inventory management and stocking.
Wrapped, dated, and labeled food items in storage for safety and freshness.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction.
Cleaned kitchen equipment, surfaces, utensils, and dishes.
Replenished food items from inventory and rotated ingredients.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Maintained clean and orderly appearance throughout kitchen and dining area.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash containers.
Set up work stations prior to opening and busy hours to minimize prep time.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Trained, managed, and guided kitchen staff to improve overall performance, service quality, and productivity.
Operated grills, fryers, and broilers to cook items to quality guidelines
Adhered to food safety standards when storing and preparing foods.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Received and stored food and supplies.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Monitored temperatures of prepared food and cold-storage areas.
Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
Worked effectively in team environments to ensure a productive workplace
Completed day-to-day duties accurately and efficiently.