Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cameron Laber

Morrison

Summary

Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork in any kitchen that provides me the opportunity.

Overview

2
2
years of professional experience

Work History

Line Cook

Parker Garage
06.2025 - Current
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Line Cook

Twin Forks Tavern
09.2023 - Current
  • Assisted in the preparation and execution of high-end American Fusion dishes, including premium steakhouse offerings.
  • Maintained high standards of food safety, cleanliness, and kitchen organization in a fast-paced environment.
  • Worked closely with the head chef and kitchen team to ensure smooth service and timely plating of dishes.
  • Mastered various cooking techniques, including grilling, sautéing, and plating for an upscale dining experience.
  • Assisted in inventory management, receiving deliveries, and ensuring proper food storage.
  • Adapted to high-pressure situations, handling multiple tickets while maintaining quality and consistency.
  • Trained under the mentorship of an executive chef, refining skills in both modern and traditional culinary techniques.

Line Cook

Earls Kitchen + Bar
03.2025 - 06.2025
  • Prepared high-quality dishes following menu specifications and presentation standards.
  • Operated kitchen equipment safely and efficiently, ensuring cleanliness and functionality.
  • Collaborated with team members to maintain a smooth workflow during peak service times.
  • Assisted in inventory management by tracking stock levels and communicating needs to management.
  • Supported training of new staff in preparation techniques and kitchen protocols for consistent performance.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Education

High School Diploma -

Conifer Highschool
05.2024

Skills

  • Expertise in high-end steak and American Fusion cuisine
  • Proficient in grilling, sautéing, and food presentation
  • Strong knife skills and knowledge of kitchen equipment
  • Ability to work efficiently in a high-paced environment
  • Excellent teamwork and communication skills
  • Adaptable and eager to learn new techniques
  • Food preparation
  • Attention to detail
  • Highly motivated
  • Active listener

Timeline

Line Cook

Parker Garage
06.2025 - Current

Line Cook

Earls Kitchen + Bar
03.2025 - 06.2025

Line Cook

Twin Forks Tavern
09.2023 - Current

High School Diploma -

Conifer Highschool

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