Detail-oriented nutrition professional with a strong foundation in customer service and a passion for promoting health and wellness. Skilled at communicating effectively, solving problems, and creating positive client experiences in fast-paced settings. Leverage nutrition knowledge to provide thoughtful, informed support tailored to individual needs while contributing to team success.
Work History
Lead Server
11 Months
The Serve Pickleball and Kitchen | 10.2025 - Current
Supervised servers by delegating tasks and ensuring timely completion of service duties for seamless operations.
Provided exceptional service to a high volume of daily customers.
Trained new servers on menu items and customer service standards, improving team readiness and customer satisfaction.
Reinforced sanitation, food safety, and cleanliness standards across dining areas.
Intern
2 Months
Blue Ridge Women in Agriculture | 05.2025 - 07.2025
Worked and assisted weekly at the Tuesday Market and High Country Food Hub.
Managed social media accounts to increase community engagement and awareness.
Promoted food system equality and sustainability at local agricultural events, fostering discussions on sustainable practices.
Educated community members on food resource access, enhancing knowledge and awareness of available resources.
Supported promotional activities for Tuesday Market to enhance community awareness and participation.
Server/Bartender
2 Years
Hellbender Bed and Beverage | 07.2023 - 07.2025
Delivered attentive customer service to elevate dining experience.
Crafted cocktails and beverages based on customer preferences and seasonal trends.
Provided excellent customer service to enhance dining experience.
Developed expertise in beer and wine to enhance customer beverage choices.
Research Assistant
2 Years 3 Months
Appalachian State University | 01.2023 - 04.2025
Conducted literature reviews to inform research initiatives and enhance project development.
Assisted with participant recruitment, scheduling, and survey administration for ongoing studies.
Developed and maintained comprehensive databases to track project progress and outcomes.
Organized research materials to ensure efficient access and support collaborative efforts.
Server
8 Months
Foggy Rock Eatery And Pub | 09.2022 - 05.2023
Delivered exceptional customer service in a fast-paced dining environment, enhancing guest satisfaction.
Took orders from customers accurately and in a timely manner.
Resolved customer inquiries and issues promptly, improving overall dining experience.
Educated on all menu items to effectively recommend options based on dietary restrictions and preferences.
Host/To-Go Specialist
3 Years 2 Months
Longhorn Steakhouse | 06.2019 - 08.2022
Greeted and seated guests to foster a welcoming atmosphere and enhance guest satisfaction.
Maintained a clean and organized to-go station.
Ensured consistent communication among staff to enhance dining experience. with other staff to ensure a smoothly flowing dining experience.
Managed reservation systems to optimize table turnover and guest flow.
Maintained cleanliness and organization of to-go station to streamline order pickup.
Education
Bachelor of Science - Nutrition
Appalachian State University | Boone, NC | 05-2025
Skills
Food safety practices
Customer service
POS system operations
Team leadership
Nutrition education
Sanitation standards
Upselling strategies
Menu knowledge
Exceptional communication
Teamwork and collaboration
Positive and friendly attitude
High volume dining
Accomplishments
Academic Deans List, (2021-2025)
Affiliations
Special Olympics Nutrition Education Volunteer
F.A.R.M. Cafe Volunteer
Lucy Brock Child Development Volunteer
Appalachian Student Dietetic Association Local Outreach Leader
Healthy Meck Volunteer
Certification
ServSafe Certified
Microsoft Certified Application Specialist: Using Microsoft Office Excel 2007