Cameron Lee
Grand Rapids,MI
Summary
Hardworking BOH worker bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
15
15
years of professional experience
Work History
Line Cook
Olive Garden
Muskegon, MI
12.2023 - Current
- Monitored the temperature of hot holding units to ensure all food items were held at safe temperatures.
- Prepared a variety of ingredients such as meats, vegetables, and starches for sautéing according to recipes.
- Cleaned and organized the sauté station before and after shifts.
- Stocked supplies such as spices, condiments, sauces, and garnishes in preparation for service.
- Sautéed proteins such as chicken, beef, pork, seafoods, and tofu with various sauces or marinades to order specifications.
Prep Cook
BESA
Detroit, MI
02.2021 - 02.2022
- Fine dining in downtown Detroit.
- Cleaning/preparing squid and octopus.
- Creating appetizers to be stored and served.
- Inspected knives for defects and sharpness prior to use.
- Mainly involved knife and mandoline operation.
Prep Cook
Lansing Brewing Company
Lansing, MI
03.2018 - 12.2018
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
Crew Member
Chipotle
East Lansing, MI
07.2013 - 08.2014
- Restocked kitchen supplies including food products and utensils.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Measured ingredients required for specific food items being prepared.
- Labeled containers with identifying information like date prepared and expiration dates.
- Ensured that all health regulations regarding food handling were followed during preparation process.
Crew Lead
McDonald's
Grand Ledge, MI
04.2009 - 03.2012
- Provided guidance and support to team members in order to ensure successful completion of tasks.
- Enforced safety regulations and ensured compliance with company policies.
- Performed daily temperature checks of freezers and refrigerators and documented results.
Education
Bachelor of Arts - Music Composition
Central Michigan University
Mount Pleasant, MISkills
- Food rotation
- Recipe preparation
- Ingredient Preparation
- Food presentation
- Portioning
- Food Safety
- Ingredient inspection
- Professional Attitude
- Active listener
- Recipe Adherence
- Food safety knowledge
- Kitchen Sanitization
- Food Allergen Safety
Timeline
Line Cook
Olive Garden
12.2023 - Current
Prep Cook
BESA
02.2021 - 02.2022
Prep Cook
Lansing Brewing Company
03.2018 - 12.2018
Crew Member
Chipotle
07.2013 - 08.2014
Crew Lead
McDonald's
04.2009 - 03.2012
Bachelor of Arts - Music Composition
Central Michigan University