Cameron Lipson
The Yards
Jacksonville,FL
9
years of professional experience
Results-driven Facilities and Event Management Professional with expertise in facility operations, project management, and event logistics. Skilled in budgeting, vendor relations, and safety compliance, with a track record of supporting corporate hospitality in fast-paced environments. Capable of coordinating teams, managing priorities, and fostering strong client and vendor partnerships while adapting to evolving operational demands.
Work History
Facilities Manager
1 Year 2 Months- Oversaw daily facility operations and maintenance of the golf course, clubhouse, and surrounding property, ensuring a safe, clean, and professional environment.
- Led maintenance staff and cross-functional teams while prioritizing projects, service requests, and daily operational needs.
- Managed vendors and contractors for facility repairs, landscaping, preventive maintenance, and improvement projects.
- Developed and coordinated preventive maintenance for HVAC, plumbing, electrical, lighting, and other building systems to improve reliability and reduce disruptions.
- Conducted routine facility inspections to identify maintenance needs, safety concerns, and opportunities for operational improvements.
- Coordinated facility setup and operational support for golf tournaments, corporate outings, weddings, and special events.
- Managed facility supplies, equipment inventory, purchasing, and cost-effective sustainability initiatives.
- Collaborated with golf operations, food and beverage, events, and management to support high-volume operations and quickly resolve on-site issues.
Event Manager, Sales
1 Year 9 Months- Coordinated on-site operations for corporate hospitality experiences at professional golf, tennis, surfing, and other major sporting events.
- Managed setup and breakdown of corporate tents, hospitality spaces, furniture, signage, décor, equipment, and event materials.
- Coordinated vendors, contractors, venue personnel, event staff, and corporate clients to ensure seamless event execution.
- Managed event-day logistics, including deliveries, inventory, equipment placement, timelines, and last-minute operational changes.
- Supervised event staff throughout installation, event operations, and breakdown while maintaining safety and client expectations.
- Served as the on-site client contact, quickly resolving issues and ensuring a high-quality guest and corporate hospitality experience.
- Traveled to multiple venues and adapted operations to varying layouts, schedules, client needs, and multi-day event requirements.
Banquets/Events
1 Month- Coordinated banquet setup and service, including dining tables, buffets, and service areas according to event specifications and banquet orders.
- Collaborated with kitchen and service teams to accommodate guest allergies, dietary restrictions, and special requests.
- Managed large-scale banquet service in fast-paced environments while maintaining accuracy, organization, and high guest-service standards.
- Supported and directed banquet staff throughout events to ensure efficient service, timely course transitions, and clean, professional event spaces.
- Worked closely with culinary and event teams to execute weddings, corporate functions, and special events according to client expectations.
- Demonstrated strong leadership, problem-solving, and teamwork while adapting quickly to changing event needs.
Fine Dining Experience Expert
1 Year 5 Months- Delivered attentive, personalized service while anticipating guest needs and providing knowledgeable menu and daily special recommendations.
- Built strong relationships with guests by remembering preferences, addressing concerns promptly, and maintaining high service standards.
- Assisted with training and mentoring staff to improve customer service and overall dining experiences.
- Collaborated with team members to streamline service, reduce wait times, and maintain efficiency in a fast-paced, upscale restaurant.
Crew Foreman
3 Years 2 Months- Supervised a six-person crew, delegating daily tasks and managing workflow to ensure projects were completed safely and on schedule.
- Oversaw daily field and landscaping maintenance while maintaining high standards for safety, quality, and facility appearance.
- Trained crew members on equipment operation, maintenance procedures, and proper landscaping techniques.
- Coordinated with management, suppliers, and vendors to manage materials, inventory, and project needs.
- Managed multiple priorities while adhering to project schedules, budgets, safety requirements, and applicable regulations.
Education
Bachelor of Science - Business Administration / Business Management
Skills
Safety & Compliance
Equipment Maintenance
Event Operations Management
Project Management
Leadership
Client relations
Facility Management
Timeline
Facilities Manager
The Yards
06.2025 - CurrentRead More
Event Manager, Sales
Provision Events
08.2023 - 05.2025Read More
Banquets/Events
One Ocean Resort
07.2023 - 08.2023Read More
Fine Dining Experience Expert
Palms Grille
12.2021 - 05.2023Read More
Crew Foreman
Powell Landscaping
06.2017 - 08.2020Read More
University of North Florida
Bachelor of Science from Business Administration / Business Management
Read More