Currently enrolled as an online student at Southern New Hampshire University, I have a flexible work schedule with school deadlines on Thursdays and Sundays. I am seeking a position that offers flexibility and opportunities for growth while I complete my degree. I am particularly interested in remote work but am also open to on-site opportunities in the Louisville area.
I work in the kitchen, preparing ingredients for daily use and cooking food in a fast-paced, dynamic environment. I use prep sheets to estimate quantities and ensure proper stock levels. I also work to consistently check the quality and freshness of both cooked and prepared food.
As a contract delivery driver at DoorDash, I ensured the timely delivery of food and drinks to specific addresses, verified order accuracy, and maintained a high standard of customer experience - even in roles with minimal direct customer interaction
As a hospitality professional I worked in a variety of positions as a part of a rotating team. I took guest orders using POS systems both inside and at the drive-thru, maintained restaurant cleanliness, bagged orders, and prepared drinks to ensure fast, friendly, and accurate service.
I worked the day shift for one year and tonight shift for another, covering two key areas: correcting package labels, and redirecting heavy or irregular packages. Through these positions, I developed strong communication and teamwork skills and I refined my ability to maintain a consistent, high-volume work flow with my teammates to keep operations running smoothly.
Though I began as a cook, I quickly expanded my role to include front counter service, drive through operations, cleaning, and even training new team members. during my time there, I learned the meaning of hard work, the value of adaptability, importance of punctuality, and the critical role every team member plays in maintaining an efficient workflow.