Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cameron Martin

East Aurora,NY

Summary

Recognized for efficiency in fast-paced environments and effective team collaboration, ensuring seamless operations and customer satisfaction.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

7
7
years of professional experience

Work History

Prep Dishwasher

Buffalo Wild Wings
09.2024 - 12.2024
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or sharp items used often by kitchen staff.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Washed dishes and assisted in bussing tables.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.

Prep Line Cook

Tipping Point
06.2023 - 12.2024
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Trained and assisted new kitchen staff members.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Monitored food quality and presentation to maintain high standards.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Developed innovative, creative menu items and recipes.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Deep Clean & Close
  • Dishwashing

Prep Line Cook

Chicken Salad Chick
04.2024 - 08.2024
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Monitored food quality and presentation to maintain high standards.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Deep Clean & Close
  • Dishwashing

Cashier

Sunoco Gas Station
09.2022 - 04.2023
  • Greeted customers entering store and responded promptly to customer needs.
  • Answered questions about store policies and addressed customer concerns.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Addressed customer needs and made product recommendations to increase sales.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Cigarette & Cash Count
  • Alter Prices
  • Lottery
  • Deep Clean & Close

Prep Line Cook

Pizza Delizias
10.2020 - 04.2023
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and assisted new kitchen staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Monitored food quality and presentation to maintain high standards.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Delivery
  • Deep Clean & Close
  • Take Phone Orders
  • Dishwashing

Retail Team Member

T-Mobile
03.2019 - 10.2020
  • Greeted customers, helped locate merchandise, and suggested suitable options.
  • Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Assisted customers with prompt and polite support in-person and via telephone.
  • Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
  • Maintained tidy and organized store environment to comply with cleanliness standards.
  • Actively engaged customers to provide general assistance and information on store merchandise.
  • Answered incoming calls and emails to provide product information, features and benefits.
  • Managed efficient cash register operations.
  • Built customer loyalty and retention by delivering excellent shopping experiences.
  • Provided exceptional services and pleasant shopping experiences to retail customers.
  • Prioritized helping customers over completing other routine tasks in store.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Deep clean & close store
  • Count register
  • Sales/Discounts/Account setup

Package Handler/Data Entry Clerk

Lifespan
06.2018 - 09.2018
  • Assembled, sealed, and loaded packages into correct trucks.
  • Prepared pallets of boxes for easy transportation between customer and storage locations.
  • Followed safety regulations to maintain safe work environment.
  • Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
  • Assisted in receiving, stocking and distribution of merchandise.
  • Data Entry
  • Load & Unload Trucks
  • Deep Clean & Close Workspace

Education

Bachelor's Degree - Psychology

Erie Community College
Buffalo, NY
06-2020

High School Diploma -

Iroquois Central School District
Elma, NY
06-2018

Bachelor of Arts - Graphic Design

Alfred State
Alfred, NY
01-2018

Skills

  • Patience and persistence
  • Dependability
  • Strong work ethic
  • Stress tolerance
  • Safety awareness
  • Troubleshooting skills
  • Adaptability and flexibility
  • Team collaboration
  • Interactive communication skills
  • Attention to detail
  • Fast-paced environment
  • Punctual and reliable
  • Efficient nature
  • Multitasking and organization
  • Performance improvement
  • Problem-solving
  • Health code compliance
  • Time management

Timeline

Prep Dishwasher

Buffalo Wild Wings
09.2024 - 12.2024

Prep Line Cook

Chicken Salad Chick
04.2024 - 08.2024

Prep Line Cook

Tipping Point
06.2023 - 12.2024

Cashier

Sunoco Gas Station
09.2022 - 04.2023

Prep Line Cook

Pizza Delizias
10.2020 - 04.2023

Retail Team Member

T-Mobile
03.2019 - 10.2020

Package Handler/Data Entry Clerk

Lifespan
06.2018 - 09.2018

Bachelor's Degree - Psychology

Erie Community College

High School Diploma -

Iroquois Central School District

Bachelor of Arts - Graphic Design

Alfred State

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Cameron Martin