Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cameron McCarthy

Syracuse,NY

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

10
10
years of professional experience

Work History

Line Cook

TK Tavern
Syracuse, NY
02.2024 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Maintained accurate records of daily production sheets including waste logs.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Cooked multiple orders simultaneously during busy periods.

Assistant Kitchen Manager

Good Buddy's Pub
Syracuse, NY
10.2021 - 02.2024
  • Ensured compliance with all health and safety regulations in the kitchen area.
  • Provided ongoing coaching and mentoring to staff members to encourage professional development.
  • Worked closely with management team to develop marketing plans that drove sales growth.
  • Assisted with the hiring, training and supervision of kitchen staff.
  • Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
  • Maintained a clean work environment by adhering to sanitation guidelines as required by law.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Auditor

McCarthy Construction INC
Syracuse, NY
06.2016 - 08.2021
  • Monitored changes in applicable laws and regulations that affect the organization's operations.
  • Conducted risk assessments to identify potential areas of fraud or non-compliance.
  • Ensured timely completion of all assigned tasks within set deadlines.
  • Assisted in preparing audit plans based on established objectives and standards.
  • Interacted regularly with clients to discuss audit progress, findings, and recommendations.

Line Cook

Tully's Good Times
Syracuse, NY
06.2014 - 06.2016
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Stocked and restocked kitchen supplies as needed.

Education

High School Diploma -

Charles W. Baker High School
Syracuse, NY
06-1998

Skills

  • Portioning
  • Inventory Management
  • Ingredient inspection
  • Ingredient Preparation
  • Food presentation
  • Server Communication

Timeline

Line Cook

TK Tavern
02.2024 - Current

Assistant Kitchen Manager

Good Buddy's Pub
10.2021 - 02.2024

Auditor

McCarthy Construction INC
06.2016 - 08.2021

Line Cook

Tully's Good Times
06.2014 - 06.2016

High School Diploma -

Charles W. Baker High School

Similar Profiles

CREATE PROFILE
Cameron McCarthy