Cameron Meaney
Waxahachie
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
5
5
years of professional experience
Work History
Line Cook/Sous Chef
Prime 115
07.2022 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Handled processing large amounts of beef and seafood
Line Cook
Ugly Heifer
02.2021 - 07.2022
- Followed recipes accurately to ensure consistency in flavor and quality across all dishes.
- Executed food plating and presentation to enhance customer satisfaction and overall dining experience.
- Adapted quickly to changing orders during peak hours, demonstrating flexibility under pressure.
Line Cook
Wahataburger
08.2020 - 02.2021
- Prepared high-quality ingredients for menu items in compliance with safety standards.
- Operated kitchen equipment efficiently to support food preparation and cooking processes.
- Collaborated with team members to maintain cleanliness and organization in the kitchen area.
Education
Certificate - Culinary Arts
El Centro College
Dallas, Texas, TX05-2025
Skills
- Time management
- Attention to detail
- Cleaning and organization
- Professional attitude
- Food preparation
- Food safety knowledge
- Food safety
- Knife skills
- Meat cutting
- Food presentation
Timeline
Line Cook/Sous Chef
Prime 115
07.2022 - Current
Line Cook
Ugly Heifer
02.2021 - 07.2022
Line Cook
Wahataburger
08.2020 - 02.2021
Certificate - Culinary Arts
El Centro College