Cameron Meyer

• Performed preventative maintenance on equipment and machinery to ensure proper operation.
• Replaced worn out parts, lubricated moving parts, and tightened connections to restore functionality.
• Repaired electrical wiring, plumbing fixtures, and other mechanical systems as needed.
• Performed routine cleaning tasks such as scrubbing floors, dusting surfaces, and emptying waste receptacles.
• Responded quickly to emergency repair requests from staff or customers.
• Operated a variety of hand tools and power tools for various maintenance activities.
• Maintained accurate records of all repairs performed and materials used for future reference.
• Ordered necessary supplies from vendors when existing inventory was insufficient.
• Carried out minor painting jobs around the facility as required.
• Maintained clear and safe workspace areas to meet OSHA standards.
• Cleaned vents and replaced filters to verify proper air flow.
• Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
• Inspected loads prior to lifting to determine weight distribution and stability.
• Loaded pallets onto trailers for shipment.
• Transported materials between storage areas, loading docks and delivery vehicles as needed.
• Maneuvered forklift over and around loaded pallets, boxes and other materials.

• Received and distributed incoming materials to designated areas.
• Maintained accurate inventory records of all received items.
• Organized warehouse shelves, racks, and bins for proper storage of materials.
• Loaded and unloaded trucks with appropriate material handling equipment.
• Performed regular cycle counts to ensure accuracy of inventory records.
• Operated forklift in a safe manner to move large shipments within the facility.
• Organized warehouse inventory according to warehouse plan.
• Utilized forklift to move inventory items.

Same as below Mc.Donalds experience.

Washed dishes and put them in correct area for use, cleaned floors by sweeping, mopping, and deck scrubbing. Took out the trash, cleaned restrooms, cleaned debris from surrounding parking lot. Made handmade shakes and deserts.

Up-sold additional menu items, beverages and desserts to increase restaurant profits.Recorded customer orders and repeated them back in a clear, understandable manner, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Packaged menu items into bags or trays and placed drink orders into carriers.Served orders to customers at windows, counters and tables.Frequently washed and sanitized hands, food areas and food preparation tools.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.Quickly unloaded product shipments and stocked freezers.