Cameron Miller

- Handles numerous workstations effectively.

- Adhered to restaurant guidelines accurately.

- Operates multiple grill surfaces.

- Executed precise cooking techniques to achieve desired meat temperatures.

- Ensuring food quality before orders are sent to customers.

- Collaborates with the kitchen manager and cooks to ensure the timely completion of orders.

- Prepared eggs according to specific customer preferences.

- Constructs sandwiches and wraps while following restaurant guidelines.

- Operated a professional, restaurant-grade dishwasher efficiently.

- Grilled and deep-fried various foods, from meats to potatoes.

- Ensured kitchen cleanliness.

- Ensured the readiness of the restaurant each morning before service.

- Oversees the restock of dishes and ingredients.

- Facilitated seamless communication with the waitstaff to streamline service.

- Ensured that ingredients and mixes were prepped for the next day.

- Maintained the cleanliness of dining areas.

- Performed regular sweeping and mopping duties.

- Executed regular trash removal and deposited it into the outside trash container.

- Managed the restocking of dishes for servers and the kitchen line.

- Responded to customer inquiries and resolved issues.

- Maintained cleanliness and organization of the restaurant to uphold professional standards.

- Managed transfer of dirty dishes to dishwasher for cleaning.