Cameron Money
Wadley,AL
Summary
Dynamic culinary professional with a strong background at Pizza Hut, excelling in food preparation and inventory management. Proven ability to enhance customer satisfaction through effective team collaboration and exceptional attention to detail. Skilled in kitchen safety and machinery operation, consistently maintaining high standards of quality and efficiency in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Unloader
Walmart
Roanoke, Alabama
10.2025 - Current
- Unloaded freight from trucks and organized items in the warehouse.
- Inspected products for damage and reported issues to supervisors.
- Operated pallet jacks and hand trucks for efficient movement of goods.
- Maintained cleanliness and safety standards in unloading areas.
- Collaborated with team members to streamline unloading processes.
- Monitored inventory levels during unloading to ensure accuracy.
- Assisted in restocking shelves with unloaded merchandise as needed.
- Loaded and unloaded packages from loading dock to trucks.
- Unloaded incoming shipments and placed items onto designated pallets or shelves.
- Handled packages safely while unloading and transporting.
- Followed all safety regulations when handling heavy materials.
- Reported any product issues to supervisors immediately.
- Unloaded parcels from truck with care to avoid damage.
- Sorted products into categories according to size, type, and color when necessary.
- Maintained a clean work area to promote efficiency and safety.
- Read and attached appropriate labels and tags to products and packages for identification purposes.
- Transported goods between storage areas utilizing wheeled carts or dollies safely and efficiently.
- Communicated effectively with team members regarding shipment arrivals and departures.
- Operated scanning devices to track merchandise throughout the facility.
- Tracked shipments electronically using computer systems or barcode scanners.
- Disposed of cardboard boxes and other packaging materials properly.
- Replenished supplies used during unloading process such as strapping material and plastic wrap.
- Corrected pallets of damaged or mislabeled products to reduce errors and losses.
- Collaborated with team members to ensure timely completion of tasks.
- Adapted quickly to varying types of merchandise and unloading challenges.
- Engaged in physical lifting of items when necessary, adhering to ergonomic lifting techniques.
- Participated in inventory management activities, including stock replenishment and organization.
- Followed company protocols for handling and storing hazardous materials safely.
- Maintained safety standards during unloading processes to prevent accidents and injuries.
- Documented arrival and condition of goods, noting any damages for claims processing.
- Protected items by wrapping in cling film, padded moving blankets and tape.
- Used digital database to keep records of units and stock moved.
- Reviewed work orders before starting work to determine necessary materials and meet deadlines.
- Carried necessary tools and supplies to transportation vehicles and returned to proper storage areas after use.
Cook
Pizza Hut
Roanoke, AL
11.2024 - 10.2025
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Resolved customer complaints regarding food quality or services provided.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adhered to food safety standards when storing and preparing foods.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Organized storage areas for efficient usage of space.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Managed portion control using correct utensils during preparation and plating.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Used standardized recipes and other instructions to prepare food.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Replenished food items from inventory and rotated ingredients.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Executed proper techniques when preparing menu item ingredients.
- Received and stored food and supplies.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Requested supplies and equipment orders, explaining needs to managers.
- Set up work stations prior to opening to minimize prep time.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Distributed food to service staff for prompt delivery to customers.
- Checked quality of food products to meet high standards.
- Monitored temperatures of prepared food and cold-storage areas.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Cook
Stephens Station
Wadley, AL
05.2024 - 11.2024
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Resolved customer complaints regarding food quality or services provided.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Adhered to food safety standards when storing and preparing foods.
- Supervised and trained kitchen staff on proper preparation techniques.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Organized storage areas for efficient usage of space.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Managed portion control using correct utensils during preparation and plating.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Used standardized recipes and other instructions to prepare food.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Replenished food items from inventory and rotated ingredients.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Executed proper techniques when preparing menu item ingredients.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Distributed food to service staff for prompt delivery to customers.
- Checked quality of food products to meet high standards.
- Monitored temperatures of prepared food and cold-storage areas.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Assembly Line Worker
Relentless Corelink
Roanoke, AL
05.2022 - 05.2024
- Maintained a safe work environment by adhering to all safety regulations and procedures.
- Verified accuracy of assembled parts before moving them down the line for further processing.
- Performed troubleshooting activities when malfunctions occurred in order to minimize downtime.
- Worked quickly and efficiently while maintaining high standards of quality control.
- Reported any safety hazards or defective parts encountered during assembly operations.
- Loaded raw materials into machines for processing according to instructions provided by supervisors.
- Provided assistance in other departments when needed.
- Ensured compliance with company policies and procedures at all times.
- Followed standard operating procedures while performing tasks on the assembly line.
- Adjusted machine settings according to job requirements, ensuring optimal performance.
- Ensured work areas were kept clean and organized at all times.
- Organized work area daily to ensure efficient workflow throughout shift.
- Maintained accurate records of product counts and materials used during assemblies.
- Performed routine maintenance on equipment as necessary.
- Communicated effectively with co-workers about production progress throughout shift hours.
- Monitored inventory levels and informed management when additional supplies were needed.
- Completed accurate assembly work by positioning and aligning components.
- Recognized defective material and reported issues to management.
- Boxed, labeled, and moved items to keep production lines moving swiftly.
- Placed products in equipment or on work surfaces for further processing, inspecting or wrapping.
- Sorted and placed materials or items on racks, shelves or in bins according to predetermined sequence.
- Contributed to team-based environment to maintain line productivity and meet expected deadlines.
- Inspected and tested final products to verify conformance to established tolerances.
- Used established assembly instructions to complete jobs.
- Supervised team of assembly employees, maintaining safety and cultivating productive atmosphere.
- Packaged finished products and prepared boxes, containers and pallets for shipment to distribution centers.
- Packed finished products and prepared for shipment.
- Operated machinery, forklifts and other heavy equipment.
- Packaged products and double-checked package labels for accuracy.
- Maintained assembly and production equipment to meet operational goals.
- Prepared products for quality tests and packaging by closely following directions.
Education
High School Diploma -
Wadley High School
Wadley05-2025
Skills
- Food preparation
- Inventory management
- Customer service
- Time management
- Kitchen safety
- Team collaboration
- Hospitality and service industry background
- Machinery operation
- Attention to detail
- Welding techniques
- Shipping and labeling
- Forklift and pallet jack operation
- Safety compliance
- Strong work ethic
- Workplace safety
- Heavy lifting
- Assembly procedures
- Basic math
Certification
- Serve Safe Certified 2024
Timeline
Unloader
Walmart
10.2025 - Current
Cook
Pizza Hut
11.2024 - 10.2025
Cook
Stephens Station
05.2024 - 11.2024
Assembly Line Worker
Relentless Corelink
05.2022 - 05.2024
High School Diploma -
Wadley High School