Cameron Prescher
San Antonio,USA
Summary
Over 10 years of experience in restaurant management across multiple chains, demonstrating exceptional organizational skills and the ability to manage diverse tasks effectively. Proven track record in multi-tasking with integrity, fostering strong relationships with co-workers and minimizing turnover rates. Successfully maintained high employee retention by prioritizing team well-being and closely monitoring store metrics to drive profitability. Committed professional with a strong work ethic, effective communication skills, and a proactive approach to supporting organizational objectives.
Overview
18
18
years of professional experience
Work History
Uber Driver
Uber
San Antonio, TX
06.2024 - Current
- After a family emergency took me out of state for an extended period of time, I began driving for Uber in Bloomington, IL, from June 2024 until August 2024. Upon my return to Texas I continued driving for Uber.
- Uber has been a great way to earn income with a flexible schedule.
- This flexibility has been important in handling family business while out of state, as well as giving me an opportunity to spend time with my son once I returned to Texas.
- Uber has been great in keeping up with a positive attitude when dealing with the public, and helping to keep my customer service skills honed for any future service or hospitality opportunities.
- On a smaller scale, it has also kept me up to date on the cost of operations when dealing with gas, auto maintenance, provisions for riders, etc.
- While this has been a great venture creating time for my personal life, it is now time to get back into a position to further pursue my career goals.
Front of House Manager
Evo Entertainment
Schertz, TX
08.2023 - 03.2024
- As the Front of House Manager I was responsible for all service areas as well as the bar.
- These service areas included the bar top, cocktail area, bowling lanes, and even service within the theaters themselves.
- In this position I was also responsible for all bar inventory and ordering.
- Responsibilities also included cast member hiring, onboarding, and scheduling.
- I was responsible for running reports at the end of the day to ensure correct closure of the day.
- This was a unique experience. Not only for gaining the knowledge of the intricate workings of a movie theater mixed in with my service experience, but also because this location was a cash free location.
- I enjoyed this experience and would have loved to continue, but unfortunately had to step down due to a family emergency out of state.
General Manager
Freddy's Frozen Custard & Steakburgers
San Antonio, TX
06.2022 - 08.2023
- As the General Manager of this location I was able to help to build a team that consistently performed at a level to reach the top 10% of the company nationwide.
- This has been possible due to a variety of knowledge after 16 years in the restaurant industry.
- I was successful in creating a team that performed at Highlights.
Service Manager
Buffalo Wild Wings
Live Oak, TX
10.2015 - 04.2022
- As the Service Manager I was responsible for the Front of House team members.
- This included overseeing servers and bartenders with the expectations of executing our steps of service to create a legendary experience to all guests that came through our location.
- I was responsible for cash handling as well as providing the servers with their end of day tip out.
- This position was also highly involved in keeping the Front of House clean and presentable for all of our guests.
Wings Certified Trainer
Buffalo Wild Wings
Live Oak, TX
02.2013 - 10.2015
- As a Wings Certified Trainer I was responsible for the training of all employees in the Back of House.
- This included following company mandated training tools and following the process designed to acclimate an employee into their position with all the knowledge they would need to be successful.
- This position helped me to learn and work with people and the different approaches that can be taken for various learning styles amongst each individual.
- I also oversaw the food safety and quality control to abide by state laws and ecosure standards.
Back of House Team Member
Buffalo Wild Wings
Live Oak, TX
12.2012 - 02.2013
- As a Back of House Team Member I was responsible for taking care of orders as well as the generalized cleaning duties to keep the back of house ready for business.
- I was responsible for taking out trash, cleaning fryers, putting away truck orders while following product rotation, and all other cleaning in order to close or open the store.
Supervisor
Steak n Shake
Bloomington, IL
05.2011 - 08.2012
- As a supervisor I was responsible for training of new team members as well as helping management with shift changes and guest interactions.
Supervisor
Arby's
Normal, IL
05.2010 - 05.2011
- As a supervisor I was responsible for primarily closing the store and running all end of day processes.
- This included all cash handling and register reports, checking on product rotation, and sanitation of all equipment to prepare for the following day's proceedings.
- I would also receive truck shipments and confirm all inventory on the invoices.
- I was also responsible for training all night time crew members.
Sandwich Artist
Subway
Normal, IL
10.2007 - 12.2009
- As a sandwich artist I was responsible for creating sandwiches any possible way a guest could imagine.
- This also included customer service at both the front register as well as the drive thru.
- This location was unique that it had a drive thru for Subway when that was a very rare case.
- I was highly involved in the food preparation five days out of the week.
- For a brief period this location was credited with the third most sales in the world for an individual store.
- This position is the one that began the base of all I would accomplish moving forward.
- It also set the tone for being able to work in any fast paced environment I've come up against.
Education
Diploma -
Bloomington High School
Bloomington, IL06.2007
Skills
- Dependable and diligent
- Food safety compliance
- Leadership and mentoring
- Quality assurance
- Interpersonal skills
- Inventory oversight
- Cash management
- Conflict resolution
- Cost control
References
- Richard Wallce, Coworker, (210) 995-3585
- Miguel Martinez, Coworker, (210) 701-2887
- Jessica Ramos, Former AGM, (210) 363-7222
- Randy Glascock, Friend, (210) 601-6839
Quote
"You gain strength, courage, and confidence by every experience in which you really stop to look fear in the face."
Personal Summary
I am a 36 year old single father. My son's name is Elliot and he is 11. I am originally from Illinois, but moved to Texas in 2012. Main reason for remaining in Texas has been to always be a part of my son's life. His mother and I co-parent off the books and have tried to handle our situation in a manner that has been lost in these times. Interests include drawing, movies, music, swimming. I strive to help my son mold his character into one that I feel the world has lost. Adaptable to anything thrown my way.
Timeline
Uber Driver
Uber
06.2024 - Current
Front of House Manager
Evo Entertainment
08.2023 - 03.2024
General Manager
Freddy's Frozen Custard & Steakburgers
06.2022 - 08.2023
Service Manager
Buffalo Wild Wings
10.2015 - 04.2022
Wings Certified Trainer
Buffalo Wild Wings
02.2013 - 10.2015
Back of House Team Member
Buffalo Wild Wings
12.2012 - 02.2013
Supervisor
Steak n Shake
05.2011 - 08.2012
Supervisor
Arby's
05.2010 - 05.2011
Sandwich Artist
Subway
10.2007 - 12.2009
Diploma -
Bloomington High School
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