Cameron Rice
Detroit,Michigan
Summary
Cooking is more than just a job to me this is my passion and dream I put love in everything I create.Motivated restaurant professional experienced in preparing, cooking, and presenting quality dishes. Skilled in managing inventory, food preparation, and handling customer orders. Proven ability to stay organized and work efficiently during busy times.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Chef
Coeur
Ferndale, Michigan
2023.04 - 2025.10
- Monitored line processes to ensure consistent quality, quantity, and presentation of dishes served.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator temperatures before each shift to ensure food safety and quality standards.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Inventoried food, ingredient, and supply stock to optimize vendor orders and minimize shortages.
Line Cook
Doubletree Dearborn
2022.09 - 2023.02
- Planned timing of food production to coordinate with meal serving hours, preserving food quality.
- Observed all food safety guidelines and regulations to reduce risks.
- Collaborated with kitchen staff to enhance service efficiency. with other members of the kitchen staff to ensure efficient service.
- Prepared sauces and garnishes to elevate dish flavor and presentation.
- Adhered to dress code and hygiene guidelines to promote food safety and sanitation.
- Measured ingredients for recipes and portioned servings.
- Stored and organized ingredients into fridges and bins.
- Maintained favorable working relationships with team members, promoting a productive kitchen environment.
Line Cook
Shields pizza
2020.04 - 2022.03
- Collaborated with kitchen staff to streamline service flow, enhancing overall dining experience.
- Utilized grills, fryers and ovens to heat food to appropriate serving temperatures.
- Prepared sauces and garnishes to add flavor to dishes.
- Maintained favorable working relationships with team members, promoting a productive kitchen environment.
- Maintained favorable working relationships with team members, promoting productive kitchen environment.
- Created sauces and garnishes that elevated dish flavor profiles, enhancing customer satisfaction.
Line Cook
Fish bones west
2019.07 - 2020.01
- Coordinated food production timing with meal serving hours, ensuring optimal food quality.
- Followed food safety guidelines and regulations, minimizing health risks.
- Collaborated with kitchen staff to streamline service and enhance workflow.
Pantry Cook
The Whitney
2019.07 - 2020.01
- Assembled meal trays according to customers' dietary requirements to ensure satisfaction.
- Assembled meal trays with foods in accordance with customers' diets.
- Stored food in designated containers and storage areas to prevent spoilage.
- Prepared special dressings and sauces for sandwiches and salads.
- Organized food storage in designated containers to minimize spoilage risk.
Education
High School Diploma -
Mumford High School
Detroit, MiSkills
- Sauce Preparation
- Menu Planning
- Recipe Creation
- Plating Techniques
- Precision Cutting
- Food Preparation
- Kitchen Sanitization
- Sanitation Practices
- Quality Assurance and Control
- Equipment Cleaning and Maintenance
- Time Management
- Culinary Innovation
- Menu design
- Team Coordination
- Knife Skills
Certification
- Serve safe
- Serve safe manger
Timeline
Chef
Coeur
2023.04 - 2025.10
Line Cook
Doubletree Dearborn
2022.09 - 2023.02
Line Cook
Shields pizza
2020.04 - 2022.03
Line Cook
Fish bones west
2019.07 - 2020.01
Pantry Cook
The Whitney
2019.07 - 2020.01
High School Diploma -
Mumford High School