Cameron Rucker
Charlotte,NC
Summary
Dynamic line cook with proven expertise at Outback Steakhouse, excelling in food presentation and quality control. Recognized for maintaining high standards of kitchen operations and training new staff effectively. Committed to ingredient inspection and portioning, ensuring exceptional dish consistency and safety in food preparation.
Overview
7
7
years of professional experience
Work History
Line Cook
Outback Steakhouse
06.2021 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
Putters Pub
06.2018 - 03.2021
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Post-Baccalaureate Diploma -
Carolina Forest
Myrtle Beach 06.2020
Skills
- Prep work
- Food presentation
- Food rotation
- Ingredient inspection
- Portioning
- Quality control
- Kitchen operations
Timeline
Line Cook
Outback Steakhouse
06.2021 - Current
Line Cook
Putters Pub
06.2018 - 03.2021
Post-Baccalaureate Diploma -
Carolina Forest
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