Cameron St. Arnold
Dunedin,USA
Summary
Analytical operations leader with a finance background and extensive restaurant management experience. Successfully founded and managed a full-service restaurant, overseeing P&L, financial analysis, and customer satisfaction initiatives, even during challenging periods. Currently seeking a Senior Analyst or operations role to leverage expertise in data-driven decision-making.
Overview
12
12
years of professional experience
Work History
Intern
Pujol
MEXICO CITY, MEXICO
04.2026 - 05.2026
- ASSISTED IN BOTH PRODUCTION AND SERVICE ASPECTS OF THE KITCHEN ALONG WITH SHADOWING THE FRONT OF THE HOUSE TEAM.
- PUJOL IS CONSISTENTLY RANKED AS ONE OF THE BEST RESTAURANTS IN THE WORLD AND WAS RATED AS HIGH AS #5 IN 2022 BY THE Michelin GROUP
CEO/ Owner and Operator
Senor Ritas Tequileria and Margarita Factory
Dunedin, Florida
08.2023 - 02.2026
- Founded and operated a full-service restaurant concept, managing P&L responsibility, financial analysis, marketing, regulatory compliance, hiring and training, vendor negotiations, inventory control, and product/menu development.
- Implemented operational processes and quality standards to drive customer satisfaction and business performance.
- Invited to a short-term culinary internship at Pujol (Mexico City) with a two-Michelin-star chef; currently finalizing a business sale to transition into a new role.
General manager
Thirsty Marlin grill and Bar/ Salty Lime Cantina
Palm Harbor, Florida
04.2020 - 07.2023
- Promoted to General Manager; maintained safe, compliant operations through the COVID-19 pandemic while managing reduced staffing levels and changing regulations.
- Led the launch of a new concept (Salty Lime Cantina): recruited and trained staff, implemented POS and operational systems, developed the written menu with kitchen leadership, managed vendor relationships and inventory, and established standard operating procedures to ensure consistent service and quality.
Intern
Principal Financial
Tampa, Florida
01.2022 - 05.2023
- Assisted financial advisors by preparing client materials, conducting research, and supporting financial planning activities to help clients pursue long-term goals.
- Gained experience in client communication, data analysis, and regulatory processes.
- Transitioned from financial services to entrepreneurship after graduation to pursue hospitality and restaurant ownership.
Head Server/ Front of house manager
Thirsty Marlin grill and Bar
Palm Harbor, Florida
07.2014 - 04.2020
- Promoted to Lead Server and served on the front-of-house management team.
- Managed guest relations, escalated issues to maintain high satisfaction; led daily pre-shift briefings and quarterly meetings with ownership; coached staff, mediated disputes, performed keyholder opening/closing responsibilities.
Education
B.S. - Finance
University of South Florida
Tampa, Florida12-2025
Skills
- Basic employment laws
- Compliance awareness
- Employee investigations
- Analytical skills
- Problem solving
- Conflict resolution
- Professional discretion
- Relationship building
Timeline
Intern
Pujol
04.2026 - 05.2026
CEO/ Owner and Operator
Senor Ritas Tequileria and Margarita Factory
08.2023 - 02.2026
Intern
Principal Financial
01.2022 - 05.2023
General manager
Thirsty Marlin grill and Bar/ Salty Lime Cantina
04.2020 - 07.2023
Head Server/ Front of house manager
Thirsty Marlin grill and Bar
07.2014 - 04.2020
B.S. - Finance
University of South Florida