Cameron Trowers
Austin,TX
Summary
Ambitious person with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Food and Beverage Manager / Bar Manager
Carpenters Hall, Austin, TX
Austin, TX
07.2025 - 04.2026
- Oversaw daily operations, ensuring exceptional service quality and guest satisfaction.
- Managed inventory control processes, reducing waste and optimizing supply chain management.
- Oversaw the hiring process for new employees, selecting top talent to join our team.
- Developed and implemented training programs for staff, enhancing team performance and efficiency.
- In charge of Staff Scheduling of over 30 team members.
- Managed inventory effectively, reducing waste and optimizing stock levels.
- Vendor Relationship Management for Hall Bar
- Expertise in POS Systems
- Maintained a clean, safe, and welcoming environment for patrons, adhering to strict health code regulations.
- Controlled Banquet Operations
- Managed operations during all major holiday periods, driving a 100% year-over-year increase in revenue.
Bartender
Carpenters Hall, Austin, TX
Austin, TX
02.2024 - 07.2025
- Crafted exceptional beverages and deliver top-notch customer service in a fast-paced bar environment.
- Leveraged LBW and spirit knowledge to enhance guest experience.
- Generated roughly $5,000 in sales per shift.
- Utilized expertise to recommend drinks, increasing sales and patron enjoyment.
- Implemented bar opening and closing procedures to streamline workflow and improve efficiency.
- Certified by TABC and Food Handler’s, ensuring compliance with regulations
Lead Bartender and Lead Server
Easy Tiger, Austin, TX
Austin, TX
06.2021 - 02.2024
- Supervised bar operations, ensuring efficient service and exceptional customer satisfaction.
- Assisted in Inventory management
- Trained 20+ staff members in serving and bartending.
- Trained staff in liquor, beer, and wine knowledge, boosting team expertise and service quality.
- Handled operational tasks assigned by FOH managers, ensuring smooth daily operations.
FOH VIP Server and Bartender
Royal Fig Catering, Austin, TX
Austin, TX
02.2021 - 04.2022
- Delivered fine dining wedding receptions, including cocktail creation and execution, and serving plated dinners for up to 200 guests.
- Collaborated with a small team of 10 to set up and break down event spaces for over 200 guests, maintaining high standards.
- Coordinated with 30+ Austin wedding venues, lighting teams, floral vendors, and food vendors.
- Streamlined event processes, improving workflow efficiency. Anticipated guest needs, proactively addressing concerns to ensure memorable experiences.
Server
Muck & Fuss, New Braunfels, TX
New Braunfels, TX
10.2020 - 02.2021
- Provided exceptional customer service in a high-paced environment, ensuring guest satisfaction.
- Handled cashier, to-go, and host duties efficiently, contributing to smooth operations helping over 400 guests daily
- Enhanced team collaboration, resulting in improved service delivery.
Key Holder
Abercrombie Kids, San Marcos, TX
San Marcos, TX
11.2019 - 10.2020
- Led brand representative team of 20+, ensuring operational excellence, and boosted team efficiency.
- Executed opening and closing tasks, maintaining store readiness, enhancing daily operations.
- Generated over $10,000 in revenue per day. Processed $2,000 in cash payments per day.
- Improved the onboarding program and increased employee retention by 15%.
Back-Server
Steel & Rye Restaurant, Milton, MA
Milton, MA
03.2016 - 02.2017
- Orchestrated seamless dining experiences through meticulous table preparation, efficient food delivery, and proactive maintenance of restaurant cleanliness.
- Fostered teamwork among staff to ensure smooth service flow, contributing to a positive dining atmosphere and improved guest experiences.
- Captained 30+ private dinners. Lead Easter, Christmas, and Thanksgiving dinner services.
- Developed creative solutions for optimizing table arrangements and service procedures, leading to more efficient space utilization.
Education
Associate of Science - International Business Management
Austin Community College
Austin, TX07-2026
Skills
- Enthusiastic and outgoing self-starter with a positive, energetic attitude and proven ability to thrive in fast-paced environments
- Quick to learn new skills, embrace challenges, and adapt smoothly to changing demands
- Training staff, overseeing business operations, and delivering exceptional experiences through strong hospitality knowledge, problem-solving, and leadership skills
- Food and beverage operations
Certification
- Texas Alcohol Seller Server Training Certification- 9/17/2024-9/17/2026
- Texas Food Handler Safety- 9/17/2024-9/17/2026
Timeline
Food and Beverage Manager / Bar Manager
Carpenters Hall, Austin, TX
07.2025 - 04.2026
Bartender
Carpenters Hall, Austin, TX
02.2024 - 07.2025
Lead Bartender and Lead Server
Easy Tiger, Austin, TX
06.2021 - 02.2024
FOH VIP Server and Bartender
Royal Fig Catering, Austin, TX
02.2021 - 04.2022
Server
Muck & Fuss, New Braunfels, TX
10.2020 - 02.2021
Key Holder
Abercrombie Kids, San Marcos, TX
11.2019 - 10.2020
Back-Server
Steel & Rye Restaurant, Milton, MA
03.2016 - 02.2017
Associate of Science - International Business Management
Austin Community College