Summary
Overview
Work History
Education
Skills
Timeline
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Cameron Via

Ohio

Summary

Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills. High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

7
7
years of professional experience

Work History

Executive Sous Chef

StoryPoint Senior Living
09.2022 - Current
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Verified compliance in preparation of menu items and customer special requests.

Lead Line Cook

StoryPoint Senior Living
02.2020 - 09.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.

Line Cook

StoryPoint Senior Living
08.2018 - 02.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Dishwasher

StoryPoint Senior Living
12.2017 - 08.2018
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Deli Associate

Wagner IGA
10.2016 - 10.2017
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Opened new inventory and rotated stock by dates to maintain freshness.

Education

High School Diploma -

Houston High School
Houston, OH
05.2018

Skills

  • Quality Assurance and Control
  • Verbal and Written Communication
  • Catering and Events
  • BOH Operations
  • Purchasing Management
  • Upscale Dining
  • Employee Training
  • Health Code Requirements

Timeline

Executive Sous Chef

StoryPoint Senior Living
09.2022 - Current

Lead Line Cook

StoryPoint Senior Living
02.2020 - 09.2022

Line Cook

StoryPoint Senior Living
08.2018 - 02.2020

Dishwasher

StoryPoint Senior Living
12.2017 - 08.2018

Deli Associate

Wagner IGA
10.2016 - 10.2017

High School Diploma -

Houston High School

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Cameron Via