Cameron Payne
Corona
Summary
Offering solid foundation in data management and project coordination, eager to learn and develop in professional setting. Contributes ability to quickly grasp new concepts and apply analytical thinking to solve complex problems. Ready to use and develop data analysis and project coordination skills in any role.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Submittal Coordinator
K&B Engineering
08.2023 - Current
- Managed the submission, tracking, and approval process of project documentation and materials.
- Collaborated with project managers, engineers, suppliers, and clients to ensure all submittals met project specifications, regulatory requirements, and quality standards.
- Created and maintained submittal logs, tracking systems, and documentation databases to monitor submittal status and ensure timely submission and review.
- Supported project managers and engineers by handling administrative tasks and coordinating project activities.
- Addressed and resolved issues concerning project documentation, specifications, or submittal requirements.
Beverage Cart Attendant
Glen Ivy Golf Course
12.2021 - Current
- Restocked, organized and ordered products for beverage cart to maintain optimum inventory.
- Operated POS system to facilitate cash and credit transactions.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Engaged in suggestive selling and other sales techniques.
Hostess/Server
Buffalo Wild Wings
02.2019 - 11.2021
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
Staff Member
Acai Republic
06.2018 - 01.2019
- Received orders from customers and input into order management system.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Limited portion sizes and used garnishes to control food costs.
Hostess
Broken Yolk Cafe
03.2017 - 06.2018
- Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
- Supported servers, food runners and bussers with keeping dining area ready for every guest.
- Assisted managers with quickly resolving service and food related issues.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables prepared for incoming guests.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Education
Associate of Arts - Beauty Marketing
FIDM/Fashion Institute of Design & Merchandising
Los Angeles, CA09.2021
Skills
- Time management
- Attention to detail
- Project scheduling
- Team leadership
- Strategic planning
- Documentation management
- Schedule coordination
- Process improvement
Certification
Microsoft Excel & Powerpoint, & Adobe Photoshop & Illustrator
Timeline
Submittal Coordinator
K&B Engineering
08.2023 - Current
Beverage Cart Attendant
Glen Ivy Golf Course
12.2021 - Current
Hostess/Server
Buffalo Wild Wings
02.2019 - 11.2021
Staff Member
Acai Republic
06.2018 - 01.2019
Hostess
Broken Yolk Cafe
03.2017 - 06.2018
Associate of Arts - Beauty Marketing
FIDM/Fashion Institute of Design & Merchandising
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