Camille Rutta
Johnson Creek
Summary
Dedicated food and beverage attendant skilled in enhancing guest experiences through exceptional service, order accuracy, and effective communication. Proven ability to manage inventory and resolve complaints promptly.
Overview
3
3
years of professional experience
Work History
Food and Beverage Attendant
Walt Disney World Resort
Orlando, FL
01.2026 - 03.2026
- Delivered exceptional guest service by efficiently taking and processing food and beverage orders.
- Maintained cleanliness and organization of dining areas, enhancing overall guest experience.
- Assisted in training new staff on operational procedures and customer interaction techniques.
- Collaborated with kitchen staff to ensure timely delivery of menu items during peak hours.
- Monitored inventory levels, reporting shortages to management for restocking purposes.
- Resolved guest complaints promptly, ensuring a positive dining experience and repeat visits.
Hostess
Olive Garden
Indianapolis, IN
06.2025 - 11.2025
- Greeted and seated guests promptly, ensuring a welcoming atmosphere.
- Managed waitlists efficiently, optimizing table turnover and guest satisfaction.
- Assisted in training new staff on customer service standards and operational procedures.
- Communicated effectively with kitchen and serving staff to coordinate orders seamlessly.
- Handled guest inquiries and concerns professionally, enhancing overall dining experience.
- Monitored dining area cleanliness and ambiance, maintaining Olive Garden's standards.
- Collaborated with management to improve seating arrangements for better flow during peak hours.
Barista
Starbucks
Johnson Creek, WI
08.2023 - 11.2025
- Prepared high-quality beverages according to standardized recipes and customer preferences.
- Operated espresso machines and other equipment to maintain consistent product quality.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Handled cash transactions accurately while providing excellent customer service.
- Assisted in training new baristas on beverage preparation and operational procedures.
- Collaborated with team members to ensure efficient service during peak hours.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Education
Radiology
Blackhawk Technical College
Janesville, WI09.2029
Skills
- Adaptability under pressure
- Reliability and punctuality
- Food safety
- Kitchen support
- Guest services
- Inventory
- Order accuracy
- Phone orders
- Cross-training capabilities
- Inventory management
- Upselling strategies
- Teamwork and collaboration
- Customer service
Timeline
Food and Beverage Attendant
Walt Disney World Resort
01.2026 - 03.2026
Hostess
Olive Garden
06.2025 - 11.2025
Barista
Starbucks
08.2023 - 11.2025
Radiology
Blackhawk Technical College