Sanitation professional with over 15 years of managerial experience in food safety, sanitation, and product quality. Committed to continuous professional development and personal growth while maintaining compliance with industry standards and operational excellence
Overview
15
15
years of professional experience
1
1
Certification
Work History
Sanitation Team Lead
Rich Products
02.2023 - 05.2024
Directed, coached, and trained 30+ sanitarians, ensuring all sanitation procedures were followed efficiently and safely.
Demonstrated expertise in sanitation processes and regulations, including FDA regulations, GMPs, HACCP, food allergens, and pest control.
Maintained a thorough understanding of production scheduling and related variables, such as run rates, processing times, and change-over times.
Ensured efficient and safe operations, upheld high product quality, complied with OSHA standards, and minimized downtime and waste.
Analyzed and resolved complex problems, demonstrating strong mechanical and spatial aptitude.
Applied complex mathematical equations and basic statistical analysis for process improvement.
Utilized Excel and other spreadsheet software proficiently for data management and reporting.
Managed work orders for equipment repair, maintained the sanitation training matrix, and ensured accurate verification records.
Prepared production lines for pre-op inspections, participated in audits, and maintained a positive and respectful workplace attitude.
Created and updated Sanitation Standard Operating Procedures (SSOPs) and the Master Sanitation Schedule (MSS).
Engaged in third-party and regulatory food safety audits, focusing on root cause identification and continual improvement.
Supported financial budgeting, mentored team members, and ensured the site remained audit-ready.
Led pre-operation processes and managed the pest control program as necessary.
Food Station Manager
Flagship Facility Services, Inc.
08.2016 - 04.2022
Managed 3 supervisors and 95+ staff across three shifts, implementing, enforcing, and monitoring sanitation programs to ensure regulatory compliance
Trained and supervised direct and indirect reports, providing the necessary oversight to maintain compliance with the Master Sanitation Schedule
Created Sanitation Standard Operating Procedures (SSOPs) and maintained accurate training and verification records
Participated in third-party and regulatory audits, focusing on root cause identification and continual improvement efforts
Specialized in sanitary design and technology implementation for enhanced sanitation processes
Mentored team members, supported financial budgeting, and ensured readiness for audits and inspections
Hot Kitchen Manager
Premier Cleaning Services
01.2014 - 07.2016
Managed 30 overnight cleaning employees and 5 floor techs, overseeing daily operations to ensure cleanliness and hygiene standards
Handled budgets, payroll, training, customer service, and quality control, ensuring optimal performance and customer satisfaction
Implemented and maintained sanitation protocols, ensuring compliance with safety regulations and best practices
Janitorial Manager
John Wayne Airport
03.2009 - 09.2013
Managed airport cleaning operations, maintaining cleanliness across 9 gates and the airfield
Oversaw 3 shifts with 4 supervisors, handled budgets, inspections, customer walks, and payroll
Ensured compliance with airport safety and hygiene standards, maintaining a spotless and efficient environment for passengers and staff