Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Camila Costa

Miami,FL

Summary

Seasoned professional offering 7 years of experience in food service. Demonstrated proficiency in preparing and serving appetizing and delicious food compliant with predefined portion control procedures. Well-versed with protocols for safe and sanitary preparation of food items. Trilingual from around the world that wants to learn more about different cultures and work ethic.

Overview

6
6
years of professional experience

Work History

Server Assistant

Queen/Marion Mr. Hospitality
10.2023 - Current
  • Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
  • Adapted quickly to changing circumstances, such as accommodating last-minute reservations or handling unexpected guest requests, demonstrating flexibility and professionalism under pressure.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.
  • Consistently exceeded expectations in maintaining high standards of cleanliness throughout the restaurant during busy shifts.
  • Contributed to a positive team environment by working cooperatively with fellow server assistants and other restaurant staff members.

Waitress

Bagatelle Restaurant
01.2022 - 06.2022
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.

Waitress, Kitchen Expo

Mila Restaurant
01.2020 - 01.2022
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.
  • Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.

Serve

Bellini Mr C Hotel
09.2019 - 12.2019
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Greeted new customers, discussed specials and took drink orders.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Education

High School Degree -

Ronald W. Reagan/Doral Senior High School
Doral, FL
05.2019

Skills

  • Menu Memorization
  • Food Preparation and Safety
  • Policy and Procedure Compliance
  • Recipe Adherence
  • Teamwork and Collaboration
  • Responsible and trustworthy
  • Guest relations management

Languages

Spanish
Native or Bilingual
English
Native or Bilingual
Italian
Native or Bilingual

Timeline

Server Assistant

Queen/Marion Mr. Hospitality
10.2023 - Current

Waitress

Bagatelle Restaurant
01.2022 - 06.2022

Waitress, Kitchen Expo

Mila Restaurant
01.2020 - 01.2022

Serve

Bellini Mr C Hotel
09.2019 - 12.2019

High School Degree -

Ronald W. Reagan/Doral Senior High School

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