Camila Guerrero
Houston,TX
Summary
High-performing Chef offering 15 years of experience in the food industry. Excellent communication, leadership and problem-solving skills. Well-versed in the appropriate handling of foods and menu development. Highly skilled in preparing and cooking a variety of cuisines such as American, Latin, and Asian. Committed to develop delicious menus that meet client's dietary restrictions and preferences.
Overview
16
16
years of professional experience
Work History
Private Chef
STG Management-Mendenhall Family
Houston, Texas
10.2009 - 05.2021
- Created customized meal plans based on client dietary restrictions and preferences.
- Provided easy-to-read cooking preparation and heating instructions for clients.
- Prepared daily family meals, snacks and desserts based on their own preference.
- Safely packaged and labeled each individual meal.
- Catered for holidays and special occasions. Assisted clients in planning corporate events, social galas and gourmet dinners.
Private Chef
Gochman Family
Houston, Texas
01.2009 - 07.2009
- Created customized meal plans based on client dietary restrictions and preferences.
- Prepared meals and safely packaged and labeled each individual meal.
- Planned and catered special events and holidays.
Line Chef (Internship)
Houston Country Club
Houston, Texas
06.2008 - 12.2008
- Followed recipes and food presentation standards at The Houston Country Club.
- Assisted head chef in preparing and serving food, and collaborated with other staff to prep for large banquets.
- Complied with sanitation and nutrition regulations and safety standards.
- Rotated through all prep stations to learn different techniques.
Chef De Cuisine
Solomillo Restaurante
Colombia, South America. Seasonal/Summer Job
06.2004 - 07.2007
- Design menus and created corresponding recipes for Solomillo Restaurante.
- Prepared menu items and large banquets.
Education
Associate of Science - Culinary Arts
Art Institute-International Culinary School
Houston2009
Asian Cuisine
Art Institute-Study Abroad Program
Houston-China2009
Bachelor of Science - Political Science And Government
Pontificia Universidad Javeriana
Bogot, Colombia2000
Skills
- Culinary Techniques and Classical Techniques
- Sanitation and Safety
- Baking and Pastry Techniques
- Management by Menu and Menu Development
- Nutrition and Dietary Restrictions
- Garde Manger
- Food Service Technology
- World Cuisine
- French and Italian Cuisine
- American Regional Cuisine
- Asian and Latin Cuisine
- Food and Beverage Operations
- A La Carte Kitchen
- Art Culinaire
- Acknowledgments: International Cuisine-text book of culinary fundamentals
Timeline
Private Chef
STG Management-Mendenhall Family
10.2009 - 05.2021
Private Chef
Gochman Family
01.2009 - 07.2009
Line Chef (Internship)
Houston Country Club
06.2008 - 12.2008
Chef De Cuisine
Solomillo Restaurante
06.2004 - 07.2007
Associate of Science - Culinary Arts
Art Institute-International Culinary School
Asian Cuisine
Art Institute-Study Abroad Program
Bachelor of Science - Political Science And Government
Pontificia Universidad Javeriana
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