Summary
Overview
Work History
Skills
Certification
Personal Information
Languages
Timeline
Generic
CAMILLA CHEVILLOT

CAMILLA CHEVILLOT

Jupiter,FL

Summary

I am a fourth-generation restauranteur and spent many years managing my family’s seafood restaurant in Bali, where I honed my skills in client service, attention to detail, and creating exceptional experiences. I was born in Sint Maarten and grew up immersed in the world of hospitality, which shaped my passion for quality, curated experiences, and thoughtful service. I have since translated these skills into my real estate career, helping clients find their dream homes and achieve top results when selling. I am driven by making others happy, providing personalized guidance, and delivering excellence in every interaction, and I am now looking to bring this approach to a team that shares a similar vision.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Real Estate Agent

Index Invest
09.2025 - Current

Recently joined a boutique brokerage, continuing to provide personalized real estate services to buyers and sellers.

Real Estate Agent

Coldwell Banker
08.2022 - 09.2025
  • Assisted sellers in marketing their homes to achieve the highest possible sale price and guided buyers in finding their ideal homes.
  • Negotiated effectively on behalf of clients to ensure favorable terms and outcomes.
  • Provided comprehensive support for clients relocating from out of state, managing logistics and coordinating all aspects of the move.

Restaurant Manager

Sardine
11.2011 - 03.2020
  • Developed into restaurant manager and partner in the restaurant over nearly ten years.
  • Focused on different areas from hiring and training staff, scheduling, inventory management, guest relations, emails and overall quality control.
  • Worked daily alongside chef Michael Shaheen.
  • Won ‘Best Restaurant in Bali’ award in 2019.

Head Bartender

Topper’s & Jimbo’s Restaurants
12.2007 - 03.2011
  • Catered mainly to tourists enjoying their time on vacation, who appreciated a well-run bar experience.
  • The venues also attracted a contingent of regular customers, who enjoyed personal service such as their favorite drink prepared by the time they sat down.

Line Cook

Brown’s Social House
10.2004 - 11.2007
  • First real job starting at 16 in the kitchen as the only female, moving up from dishwasher to working the grill.
  • Put in time learning in the workings of a busy restaurant kitchen.
  • At the time, this was the only Brown’s.
  • The company eventually grew from this original location to 79 locations in US and Canada.

Skills

  • Fluent in French and English
  • High standards of client service and hospitality
  • Real estate sales and negotiation
  • Property marketing and client relations
  • Project and team management
  • Attention to detail and organization
  • Relocation logistics and coordination

Certification

  • Licensed REALTOR®
  • Advanced PADI Scuba Diver

Personal Information

Nationality: Sint Maartin

Languages

English
Native or Bilingual
French
Native or Bilingual
Indonesian
Limited Working

Timeline

Real Estate Agent

Index Invest
09.2025 - Current

Real Estate Agent

Coldwell Banker
08.2022 - 09.2025

Restaurant Manager

Sardine
11.2011 - 03.2020

Head Bartender

Topper’s & Jimbo’s Restaurants
12.2007 - 03.2011

Line Cook

Brown’s Social House
10.2004 - 11.2007
CAMILLA CHEVILLOT