Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Camille Havens

Temple Terrace,FL

Summary

By starting working at 16, I have learned how to cooperate with people of various backgrounds including cultures, ages, and personalities, whether it were alongside customers or coworkers. I have the experience of starting fresh in two jobs where in food service I learned to be thorough when it comes to counting, serving, multitasking, and communicating. I also learned through having a job time management, I always show up to work on time and complete my shift having finished all preparations and closing services needed.

Additionally, I chose to graduate through the International Baccalaureate program with my high school. Having completed so successfully I now have a biliteracy seal in the Spanish language and learned how to properly manage coursework, extra curriculars, and a job. The coursework for this program is the hardest available in Volusia County; thus, I have learned in abundance the importance and effectiveness of reading, writing, math and science. Also through this program I have met some of the hardest working individuals I have encountered including my peers, teachers and counselors. It is through them I take example in bettering myself through school and work.

Overview

2
2
years of professional experience

Work History

Junior Sandwich Artist

SUBWAY®Restaurants
06.2022 - Current
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Communicated menu item information and offered suggestions to promote featured products.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Kept workplace clean and organized in line with restaurant policies.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Greeted guests, promoted specials, and took orders.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
  • Monitored inventory and requisitioned low-stock items.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Accurately operated cash register to process customer payments.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prepared salads, soups and sandwiches for customers.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.

Back of House Crewmember

Chicken Salad Chick
05.2021 - 06.2022
  • Followed operational procedures and enforced product standards, quality and consistency.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Implemented effective inventory control systems to reduce food spoilage and waste.

Education

Associate of Arts - Environmental Science And Policy

University of South Florida
Tampa, FL
05.2027

High School Diploma -

Spruce Creek High School
Port Orange, FL
06.2023

Skills

  • Serve Customers
  • Teamwork and Collaboration
  • Sandwich Artistry
  • Stocking and Replenishing
  • Customer Engagement
  • Safe Food Handling
  • POS System Operations
  • Organization and Time Management
  • Adaptability and Flexibility
  • Cleaning and Organization
  • Task Delegation
  • Superior Communication Skills

Languages

Spanish
Limited Working

Timeline

Junior Sandwich Artist

SUBWAY®Restaurants
06.2022 - Current

Back of House Crewmember

Chicken Salad Chick
05.2021 - 06.2022

Associate of Arts - Environmental Science And Policy

University of South Florida

High School Diploma -

Spruce Creek High School
Camille Havens