Camille Medina
La Porte,IN
Summary
Seasoned Assistant Director with a proven track record at Michigan City Area Schools, adept in strategic planning and employee relations. Excelled in enhancing organizational effectiveness and staff development. Skilled in regulatory compliance and fostering a collaborative environment. Achievements include significant improvements in internal processes and training programs, demonstrating a strong leadership and analytical acumen.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Assistant Director
Michigan City Area Schools
Michigan City, IN
03.2022 - Current
- Conducted training sessions on new processes or products for internal staff members.
- Delegated work to staff, setting priorities and goals.
- Organized team activities to build camaraderie and foster pleasant workplace culture.
- Oversaw employee relations issues such as grievances, disciplinary actions and terminations.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
- Assisted in developing and implementing strategic plans to achieve organizational goals.
- Managed daily workflow of personnel by assigning tasks, tracking progress and providing assistance when needed.
- Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
Assistant Manager
Taco Bell Restaurant
Munster, IN
09.2018 - 12.2021
- Resolved customer inquiries and complaints requiring management-level escalation.
- Maintained accurate records of sales transactions using point-of-sale systems.
- Organized training sessions for new hires to familiarize them with the workplace environment.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Quality Control Technician
Legendary Baking
Oak Forest, IL
04.2014 - 12.2015
- Trained employees in proper equipment use and product testing procedures.
- Maintained lab cleanliness and safety standards.
- Inspected incoming material for conformity to established requirements prior to acceptance into inventory.
- Received and inspected raw materials.
- Calibrated, validated or maintained laboratory equipment.
- Performed visual and dimensional inspections of components, assemblies, and products to ensure compliance with customer specifications.
- Monitored testing procedures to meet established item specifications, standard test methods or protocols.
- Participated in technical trainings and workshops to improve skills set and boost overall knowledge.
- Compiled laboratory test data and performed analyses.
- Conducted frequent quality and compliance reviews of production work.
Supervisor
Community Hospital Org.
Munster, IN
01.2012 - 07.2013
- Supervised patient and employee meal service.
- Responsible for patient satisfaction with meal service, ensuring the correct temperature of food is delivered by friendly staff.
- Scheduled staff to meet the workflow demands of the hospital.
- Ensured that safety and sanitation measures were kept.
- Conducted daily staff meetings.
Chief Food Specialist
City Of Hammond Indiana
Hammond, IN
08.1998 - 01.2008
- Provided guidance on current health codes and regulations to business owners in the area served by the department.
- Investigated reports of foodborne illnesses to identify sources of contamination or transmission routes.
- Enforced penalties against businesses who failed to comply with established health standards.
- Inspected food preparation areas to ensure compliance with state and local health regulations.
- Participated in community outreach events aimed at educating citizens about healthy eating habits.
- Analyzed water samples from public swimming pools for bacteria levels.
- Observed kitchens during peak hours to assess the cleanliness of equipment and personnel practices.
Education
Bachelor of Science - Restaurant, Hotel, Institution Management
Purdue University Northwest Campus
Hammond, IN12-1998
Skills
- Regulatory compliance
- Employee relations
- Financial administration
- Strategic planning
- Recruitment and hiring
- Staff development
- Daily production reports
Certification
- ServSafe Manager Certificate
Timeline
Assistant Director
Michigan City Area Schools
03.2022 - Current
Assistant Manager
Taco Bell Restaurant
09.2018 - 12.2021
Quality Control Technician
Legendary Baking
04.2014 - 12.2015
Supervisor
Community Hospital Org.
01.2012 - 07.2013
Chief Food Specialist
City Of Hammond Indiana
08.1998 - 01.2008
- ServSafe Manager Certificate
Bachelor of Science - Restaurant, Hotel, Institution Management
Purdue University Northwest Campus