Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Accomplishments
References
Timeline
Generic

Camille Smith

Harpers Ferry,WV

Summary

Hardworking Farm Hand with experience operating wide range of agricultural equipment, including rotary tillers, tractors, and plows. Talented at handling day-to-day operations for smooth farm operations. Excellent technical skills and hand-eye coordination. Dependable and hardworking professional dedicated to promoting animal health and wellness. Organizes and maintains equipment, keeps thorough records and devises new strategies for improving operations. Tireless Farm Hand with strength and stamina for hard manual labor. Trained in caring for livestock and supporting healthy crop growth. Background includes farm maintenance and wholesale deliveries. Dedicated Farm Hand with experience assisting farmers with daily tasks. Experience working weekends and evenings outdoors in snow, rain, humidity, and other inclement weather conditions. Well-versed in all facets of farm operations, with practical experience in animal care, planting, harvesting and machinery maintenance. Strengths include problem-solving skills, physical stamina for labor-intensive tasks and adaptability to changing weather conditions. Made significant contributions to previous workplaces by improving efficiency and reducing waste through effective management of resources. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes. Energetic server with background in high-volume restaurant environments. Knows how to deliver superior guest service while maintaining professional rapport with team members. Strong skills in order and payment processing, upselling techniques and keeping areas clean and well-stocked. Committed to enhancing customer satisfaction by delivering memorable dining experiences. Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. Energetic professional in hospitality, known for high productivity and efficient task completion. Possess specialized skills in customer service, order accuracy, and time management. Excel in communication, teamwork, and adaptability, ensuring exceptional dining experiences for guests. Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences. High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences. Skilled professional offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations. Efficient Server known for productivity and ability to complete tasks swiftly. Specialize in customer service, time management, and conflict resolution, ensuring smooth dining experiences. Excel in communication, adaptability, and teamwork, leveraging these skills to meet diverse customer needs and maintain high satisfaction levels. Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations. Enthusiastic professional experienced with cocktail service. Experienced providing timely service with enthusiasm and efficiency. Consistently acknowledged for maintaining superior service standards while exceeding sales goals. Attentive shift leader with several years of comprehensive experience overseeing and monitoring team members. Focused and skilled in employee oversight, mentoring and process improvement. Manages team with proactive approach and conscientious attention to day-to-day needs. Motivated Shift Leader enthusiastic about helping team members meet and exceed objectives with compassionate leadership. Talented trainer and operational problem-solver with front-line experience and collaborative nature. Resourceful in balancing customer, company and employee needs. People-oriented Shift Leader successful at executing new initiatives. Committed to creating workplace culture consistent with organization's mission and values. Continuously evaluates operations for safety concerns and implements strategies to reach targets.

Overview

13
13
years of professional experience

Work History

Dancer

The Golden Horseshoe
Ranson, WV
09.2024 - Current
  • Created innovative combinations that combined elements from different genres.
  • Communicated effectively with other dancers to ensure smooth transitions between moves.
  • Maintained physical fitness through regular exercise and stretching techniques.
  • Enforced club policies regarding alcohol consumption and dress code requirements.
  • Provided lap dances and private dance shows for individuals or groups.
  • Kept accurate records of tips received from customers.
  • Responded promptly to customer inquiries or complaints.
  • Organized music playlists for each performance.
  • Trained, exercised and attended dance classes to maintain high levels of technical proficiency, physical stamina and physical fitness.
  • Researched past and observed current performances to improve understanding of dances.
  • Continually assessed the quality of the entertainment experience provided to guests.
  • Contributed to a positive and supportive team environment, fostering collaboration among cast and crew.
  • Maintained a clean work environment free from hazards.
  • Interacted with guests to ensure their satisfaction throughout the evening.
  • Ensured that all club rules were followed by customers and staff members.
  • Participated in promotional activities, including photo shoots and public appearances, to market dance productions.
  • Assisted in marketing strategies designed to increase revenue.
  • Provided mentorship to junior dancers, offering guidance on technique, performance, and professional development.
  • Adhered to safety regulations during performances.
  • Engaged customers through conversation and flirtation.
  • Maintained peak physical condition through rigorous training, including strength, flexibility, and cardiovascular exercises.

Server/ Bartender

Enotria Restaurant
Forest Hill, MD
09.2020 - 09.2024
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Greeted guests and provided menus.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Presented menus and answered questions regarding items.
  • Responded to ad hoc cleaning duties at end of shift.
  • Provided excellent customer service to ensure satisfaction.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Delivered food orders promptly and courteously.
  • Took orders from customers accurately and in a timely manner.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Set up tables in between patrons to reduce wait times.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Addressed complaints to kitchen staff and served replacement items.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Followed health safety guidelines when preparing and serving food products.
  • Provided exceptional service to high volume of daily customers.
  • Trained new employees on restaurant procedures and plating techniques.
  • Filled condiments and napkin containers during slack periods.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Assisted in training new servers.
  • Prepared drinks according to standard recipes.
  • Trained new employees to perform duties.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Prepared checks, itemizing total meal costs and taxes.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Stayed informed about daily specials, new menu items, promotions.
  • Balanced daily registers and generated sales reports for management.
  • Cleansed glasses with sanitizing solution after each use.
  • Poured wine, beer and cocktails for patrons.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Greeted frequent visitors by name and explained new promotions.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Provided drink suggestions to customers based on their preferences.
  • Attended regular training sessions to stay updated on new products or trends.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Resolved customer complaints in a professional manner.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Greeted customers and provided excellent customer service.
  • Completed regular bar inventories and daily requisition sheets.
  • Monitored bar inventory and promptly restocked low items before depletion.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Effectively multitasked within fast-paced environment.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Greeted guests with friendliness and professionalism.
  • Developed good working relationships with fellow employees through effective communication.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Maintained safety and sanitation standards with firm enforcement amongst bar staff.
  • Performed opening and closing duties including restocking supplies.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Remained calm and poised during busy periods, promoting great customer service to guests.

Server

Coastal Flats Restaurant
Tysons Corner, VA
12.2023 - 06.2024
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Trained new employees on restaurant procedures and plating techniques.
  • Stocked service areas with supplies during slow periods.
  • Addressed complaints to kitchen staff and served replacement items.
  • Provided excellent customer service to ensure satisfaction.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Prepared drinks according to standard recipes.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Filled condiments and napkin containers during slack periods.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Served food and beverages to patrons and confirmed complete orders.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Presented menus and answered questions regarding items.
  • Trained new employees to perform duties.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Stayed informed about daily specials, new menu items, promotions.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Prepared checks, itemizing total meal costs and taxes.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Informed customers of daily specials and signature menu items.
  • Delivered food orders promptly and courteously.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Responded to ad hoc cleaning duties at end of shift.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Set up tables in between patrons to reduce wait times.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Checked food before serving it to customers.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Provided exceptional service to high volume of daily customers.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Implemented feedback from customers to improve service quality and menu offerings.
  • Worked effectively in team environments to make the workplace more productive.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Managed household errands and other essential duties.
  • Recognized by management for providing exceptional customer service.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Prioritized and organized tasks to efficiently accomplish service goals.

Shift Leader

Jersey Mike's Subs
Bel Air, MD
07.2016 - 08.2018
  • Monitored operations and reviewed records and metrics to understand company performance.
  • Scheduled team members for shifts based on business needs and customer demand.
  • Conducted regular team meetings to communicate targets, updates, and gather feedback.
  • Enforced safety guidelines among staff members in order to prevent accidents or injuries from occurring on the premises.
  • Monitored employee performance to ensure compliance with company policies and procedures.
  • Supervised and led employees to maintain productivity and customer service levels.
  • Planned and managed resources to consistently meet production, quality, and cost goals.
  • Developed promotional strategies to attract more customers during slow periods.
  • Trained new employees on company policies, operational procedures, and customer service standards.
  • Assessed reports and adjusted workflows to realign with targets.
  • Delegated tasks to employees and monitored activities and task completion.
  • Managed daily workflow and scheduled staff for adequate coverage.
  • Conducted regular meetings with team members to discuss upcoming events or changes in policy and procedures.
  • Participated in store-wide marketing initiatives designed to increase customer traffic or boost sales revenue.
  • Assessed company operations for compliance with safety standards.
  • Reviewed time sheets for accuracy before submitting them for payroll processing.
  • Collaborated with management to set performance goals and evaluate progress.
  • Created plans to propose solutions to problems related to efficiency, costs or profits.
  • Scheduled staff shifts, considering peak times and individual availability.
  • Complied with company safety procedures, policies and regulations to promote safe working environment.
  • Maintained positive working relationship with fellow staff and management.
  • Handled customer inquiries in a timely manner while providing accurate information regarding menu items and promotions.
  • Communicated effectively with other departments within the organization regarding staffing needs or operational issues.
  • Positioned skilled staff in key areas throughout shift to optimize department productivity.
  • Inspected food preparation areas to ensure proper sanitation standards were met at all times.
  • Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
  • Resolved customer complaints promptly to maintain a high level of satisfaction.
  • Identified needs of customers promptly and efficiently.
  • Mentored and coached staff by giving employees suggestions and feedback to improve job performance.
  • Coached team members to increase productivity and reduce workplace accidents.
  • Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
  • Handled escalated customer concerns and emergencies in absence of manager or supervisor.
  • Assisted general manager with operations game plan and company initiatives implementation.
  • Operated cash registers and balanced cash drawers to ensure accuracy in transactions.
  • Monitored and maintained equipment to ensure operational efficiency.
  • Maintained cleanliness and organization of the work area to uphold company standards.
  • Upheld company standards and compliance requirements for operations.
  • Checked orders for quality and completeness.
  • Adhered to all health code regulations while preparing food items for customers.
  • Handled emergency situations with composure and in accordance with company guidelines.
  • Maintained an organized work environment by delegating tasks to staff as needed.
  • Fostered a team-oriented environment to increase morale and productivity.
  • Oversaw quality control to identify inconsistencies and malfunctions.
  • Monitored employee performance and provided feedback for improvement.
  • Ensured compliance with health and safety regulations to provide a safe workplace.
  • Managed inventory levels and placed orders to ensure product availability and minimize waste.
  • Verified that cash drawers contained correct amounts of money during opening and closing shifts.
  • Managed inventory levels by monitoring stock levels, ordering supplies when necessary, and ensuring product quality was up to standard prior to use or sale.
  • Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
  • Monitored inventory levels and ordered supplies as needed.
  • Utilized POS systems efficiently for order processing and inventory management.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.

Farm Hand

G. Kevin Smith Trucking and Farming
Forest Hill, MD
04.2012 - 01.2018
  • Engaged in land clearing and field preparation activities for new planting seasons.
  • Cleared and maintained irrigation ditches for adequate water flow, dust suppression and crop growth.
  • Maintained farm equipment such as tractors, harvesters, and other machinery.
  • Conducted daily inspections of farm equipment, identifying need for repairs or adjustments.
  • Prepared soil for planting, employing tillage, and fertilization techniques.
  • Administered medications and vaccinations to livestock under supervision.
  • Harvested crops according to season and maintained records of yields.
  • Performed routine maintenance and repairs on farm structures, such as fences and barns.
  • Assisted in the preparation of soil for planting by tilling and plowing fields.
  • Marked livestock to identify ownership and grade using brands, tags or tattoos.
  • Used all-terrain vehicles to patrol expansive land holding, pastures and grazing areas to monitor animal activities.
  • Segregated animals according to weight, age, and physical condition.
  • Assisted with the breeding and raising of livestock, including calving and lambing.
  • Protected herds from predators using trained dogs.
  • Moved equipment, poultry or livestock manually or using trucks or carts.
  • Supported the farm stand or market, preparing and selling produce directly to consumers.
  • Broke in new horses with diligent and patient approach focused on building trust and obedience.
  • Monitored animal health, identifying and reporting any signs of illness.
  • Monitored weather conditions to ensure optimal planting times.
  • Ensured compliance with all safety regulations related to farm operations.
  • Examined animals to detect illness, injury or disease.
  • Assisted in the planting, cultivating, and harvesting of crops, ensuring timely and efficient processes.
  • Fed and watered livestock, ensuring their health and well-being.
  • Assisted in branding cattle or tagging sheep and goats for identification purposes.
  • Participated in training sessions related to new farming techniques or technologies.
  • Organized storage areas for harvested crops.
  • Applied pesticides and herbicides under supervision, following safety and environmental guidelines.
  • Loaded and unloaded trucks with supplies or products from the farm.
  • Updated records with data about animal growth, feeding patterns, costs and behaviors.
  • Cleaned stalls, pens and equipment using water hoses or pumps.
  • Fed and watered livestock and monitored food and water supplies.
  • Herded livestock to pastures for grazing or to scales, trucks or other enclosures.
  • Ordered food for animals and arranged delivery.
  • Cared for livestock, including feeding, watering, and providing medical attention when necessary.
  • Operated and maintained farm machinery and equipment, following safety protocols.
  • Managed irrigation systems to ensure adequate water distribution.
  • Cleaned out barns, stalls, pens, and other animal enclosures on a regular basis.
  • Provided assistance during birthing events for livestock animals.
  • Assisted in the development and implementation of farm management practices that promote sustainability.
  • Identified opportunities for cost savings through improved processes or better utilization of resources.
  • Shifted animals between grazing areas to foster sufficient access to food.
  • Kept detailed records of crop production, livestock health, and equipment maintenance.
  • Maintained stock health with proactive grooming, clipping, trimming, parasite control, castration, and shearing.
  • Prepared produce for sale and consumption by picking, cleaning, and packing with labels.
  • Performed general maintenance tasks around the farm, including repairing fences and buildings.
  • Assisted in the management and disposal of farm waste, adhering to environmental regulations.
  • Harvested crops manually and with machinery, minimizing loss and damage.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Operated a variety of machinery and tools safely and efficiently.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
  • Operated equipment and machinery according to safety guidelines.

Drive-Thru Cashier/Fast Food Crew Member

McDonald's
Bel Air, MD
01.2014 - 08.2015
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
  • Prepared food items according to company standards for quality and presentation.
  • Capitalized on slow periods to restock supplies, clean counters and remove trash.
  • Offered customers carry-out service at completion of transaction.
  • Informed customers of regular deals or monthly specials to upsell orders.
  • Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
  • Processed customer payments quickly and returned exact change and receipts.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Maintained work area and kept cash drawer organized.
  • Managed multiple tasks simultaneously while maintaining a high level of efficiency and accuracy.
  • Prepared drinks, ice cream and other special items to complete food orders.
  • Verified that orders were accurate and complete before delivering them to customers.
  • Processed returned merchandise by strictly following store return and exchange procedures.
  • Followed store policies and procedures in regards to cleaning and sanitizing.
  • Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
  • Provided friendly customer service by addressing customer inquiries and resolving complaints in a timely manner.
  • Ensured compliance with all health regulations related to food handling practices.
  • Assisted with the maintenance of store cleanliness including sweeping floors and wiping down counters.
  • Operated drive-thru window efficiently to ensure fast order processing times.
  • Kept check-out areas clean, organized and well-stocked to maintain attractive store.
  • Maintained knowledge of current menu items, prices, and promotions.
  • Completed end-of-shift tasks such as counting money in register drawers and reconciling transactions with receipts.
  • Built and maintained productive relationships with employees.
  • Kept drive-thru station well-stocked and organized to meet customer needs.
  • Worked nights, weekends, and holidays, and maintained calm, pleasant demeanor.
  • Processed payments using cash register, debit and credit card terminals, and other point of sale equipment.
  • Inspected kitchen equipment regularly for proper functioning and safety hazards.
  • Worked quickly to document orders, answer questions and process payments, keeping high-volume line moving and maintaining high customer satisfaction.
  • Checked headsets and replaced batteries prior to rush periods to maintain readiness.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Maintained cleanliness of work area throughout shift.
  • Prepared drive-thru station for next shift by refilling napkins, lids and straws at window.
  • Performed opening duties such as setting up registers with required supplies for shift operations.
  • Helped keep business clean during downtime by washing and disinfecting kitchen areas.
  • Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
  • Greeted customers, took orders, and provided product information.
  • Counted and balanced cashier drawers.
  • Kept work area organized during shifts by properly storing utensils, cleaning tools, ingredients.
  • Restocked inventory when necessary to maintain sufficient levels at the front counter area.
  • Received payment from customers and made change as needed.
  • Performed opening and closing procedures including counting cash drawers and preparing deposits.
  • Followed all safety protocols while operating restaurant equipment like fryers or grills.
  • Greeted patrons, speaking clearly to take orders and give details about food items.
  • Replenished supplies such as napkins, straws, condiments, trays throughout shift.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Completed day-to-day duties accurately and efficiently.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Greeted customers to take food orders and provide information about menus.
  • Kept customer and food preparation areas clean and well-organized.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Restocked shelves with fresh ingredients as needed throughout shift.
  • Assembled and served meals according to specific guest requirements.
  • Followed company safety standards for food quality and sanitation procedures.
  • Tailored orders to address customer allergies and gluten concerns.
  • Recorded customer orders and communicated clearly to confirm each order.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Handled customer payments securely following cash handling protocols.
  • Made and served coffee, tea and fountain drinks.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.

Education

High School Diploma -

The John Carroll School
Bel Air, MD
08-2015

Some College (No Degree) - Psychology

George Mason University
Fairfax, VA

Some College (No Degree) - Criminology

Florida Southern College
Lakeland, FL

Skills

  • Table resetting
  • Food inspection
  • Dish preparation
  • Food sales and promotion
  • Cash handling
  • Customer feedback management
  • POS operation
  • Calm demeanor
  • Food and beverage pairings
  • Suggestive selling
  • Strong work ethic
  • Point of sale (POS) system operations
  • Dining area maintenance
  • Menu memorization
  • Shift management
  • Customer service
  • Menu item recommendation
  • Dietary restrictions knowledge
  • Positive guest interactions
  • Multitasking and organization
  • Server training
  • Inventory management
  • Order management
  • Food running
  • Dining crew workflow optimization
  • High volume dining
  • Positive and professional
  • Take-out service
  • Allergy awareness
  • Buffet setup and takedown
  • Food safety oversight
  • Dining customer service
  • Effective customer upselling
  • Team collaboration
  • Safe food handling
  • Price memorization
  • Food safety
  • Cleanliness standards
  • Quality control
  • Task prioritization
  • Professional appearance
  • Physical conditioning
  • Discipline
  • Flexibility and agility
  • Exotic dancing
  • Balance and coordination
  • Safety awareness
  • Livestock care
  • Safe equipment use
  • Barn maintenance
  • Time management
  • Cattle herding
  • Fence construction
  • Feeding livestock
  • Feed mixtures
  • Heavy lifting
  • Harvesting techniques
  • Milking
  • Crop harvests
  • Pest control methods
  • Animal husbandry
  • Dependable and hardworking
  • Farm equipment repair
  • Feed distribution
  • Equipment repair and maintenance
  • Animal care
  • Milking procedures
  • Milk harvesting
  • Livestock management
  • Safety management
  • Tractor and implement operation
  • Harvesting knowledge
  • Record keeping
  • Punctuality and reliability
  • Property maintenance
  • Heavy equipment operation
  • Off-road driving
  • Plow operation
  • Manure spreading
  • Mechanical aptitude
  • Sprayer operation
  • Harvest operations
  • Tractor operation
  • Dairy operations
  • General maintenance
  • Cattle farming
  • Farm equipment maintenance
  • Harvesting
  • Heavy equipment operations

Affiliations

  • I was born on a farm and have worked in related fields for a long time. I am experienced and always willing to learn new skills.
  • I kept bees and collected their honey for about a year.
  • My favorite pass time is learning new skills.
  • I participated in several extracurricular activities in high school, including tennis, badminton, theater, band, and cheerleading.

Languages

Spanish
Limited
English
Professional

Accomplishments

  • I was a part of the Spanish honor society in my high school
  • I was chosen as set crew chief in theater in high school.

References

References available upon request.

Timeline

Dancer

The Golden Horseshoe
09.2024 - Current

Server

Coastal Flats Restaurant
12.2023 - 06.2024

Server/ Bartender

Enotria Restaurant
09.2020 - 09.2024

Shift Leader

Jersey Mike's Subs
07.2016 - 08.2018

Drive-Thru Cashier/Fast Food Crew Member

McDonald's
01.2014 - 08.2015

Farm Hand

G. Kevin Smith Trucking and Farming
04.2012 - 01.2018

High School Diploma -

The John Carroll School

Some College (No Degree) - Psychology

George Mason University

Some College (No Degree) - Criminology

Florida Southern College

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Camille Smith