Summary
Overview
Work History
Education
Skills
Timeline
Generic

Camille Walker

Chef/Owner/Operator
Miami,FL

Summary

Adaptable Culinary Arts Instructor with 15 years of experience. Dedicated to high-standards of student performance in every aspect of the culinary process. Successful at giving step-by-step demonstrations to classes of up to 200 Students

Overview

16
16
years of professional experience
6
6
years of post-secondary education

Work History

Culinary Arts Instructor

Culinary Kids Cook
Queens, NY
10.2016 - Current
  • Developed and implemented creative hands-on lesson plans for grades K-12.
  • Taught basic cooking skills during both one-on-one and group classes.
  • Encouraged students to enhance recipes with personal style.
  • Provided instructional handouts and other materials to facilitate learning
  • Supervised and monitored over 50 students' use of tools and equipment per day.
  • Taught culinary arts and practice, food safety, food preparation and cooking for over 200 students per semester.

Chef Owner /Operator

Jerkntingz Catering
Queens, NY
06.2015 - 03.2020
  • Oversaw business operations and inventory control .
  • Collaborated and managed 10-25 culinary personnel Staff members to create meals for large events.
  • Assisted customers in planning corporate events, social galas and gourmet dinners.
  • Selected and developed recipes and standardized production recipes for consistent quality.
  • Developed menus, oversaw quality, sanitation and safety processes.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity

Kitchen Prep Cook

Russian Tea Room
Manhattan , NY
09.2012 - 08.2013
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and assisted 5 new kitchen staff members.

Receptionist

Holiday Inn
Queens, NY
09.2008 - 08.2012
  • Oversaw fast-paced front desk operations and guests' needs at busy facility.
  • Welcomed each new arrival pleasantly and confirmed reservations and identification.
  • Collected room deposits, fees and payments.
  • Delivered above-and-beyond service to guests by making outside venue reservations and setting up tours.

Internship Student

Bellagio Hotel And Casino
Las Vegas, NV
09.2007 - 03.2008
  • Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes

Education

Bachelor Of Accountancy - Accounting And Business Management

University of Phoenix
Tempe, AZ
09.2020 - Current

Certificate - Culinary Arts

Star Career Academy - New York
New York, NY
09.2006 - 03.2007

High School Diploma -

Queens Preparatory Academy
FLUSHING, NY
09.2000 - 01.2004

Skills

Cooking specialist in Caribbean cuisine

undefined

Timeline

Bachelor Of Accountancy - Accounting And Business Management

University of Phoenix
09.2020 - Current

Culinary Arts Instructor

Culinary Kids Cook
10.2016 - Current

Chef Owner /Operator

Jerkntingz Catering
06.2015 - 03.2020

Kitchen Prep Cook

Russian Tea Room
09.2012 - 08.2013

Receptionist

Holiday Inn
09.2008 - 08.2012

Internship Student

Bellagio Hotel And Casino
09.2007 - 03.2008

Certificate - Culinary Arts

Star Career Academy - New York
09.2006 - 03.2007

High School Diploma -

Queens Preparatory Academy
09.2000 - 01.2004

Similar Profiles

CREATE PROFILE
Camille WalkerChef/Owner/Operator