Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Camille Wild

Cleveland,OH

Summary

Hospitality and Event Management student at Kent State University with strong customer service and team leadership skills. Experienced in guest relations, time management, and problem-solving. Passionate about creating memorable experiences and pursuing a long-term career in hospitality and tourism.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Intern

Vagabond Cruise
05.2025 - Current
  • Assisted with guest reservations and front-line operations in a high-volume tourism office using POS software; managed phone bookings, inventory control, and cash handling in Harbour Town.
  • Served as a USCG-enrolled Deckhand rotating across four certified passenger vessels, supporting boarding procedures, maritime safety, and daily cruise operations.
  • Worked as a dinner server aboard public cruises, assisting with food and beverage service while supporting event operations for weddings, corporate outings, and private charters.

Restaurant Server / Kitchen Assistant

Hudson Meadows
10.2024 - 05.2025
  • Provided excellent customer service by engaging with residents and addressing their needs in a nursing home setting.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Senior Recreation Leader

Eagles NEST (Avon School District)
08.2022 - 08.2024
  • Developed engaging games and activities to entertain and educate children in the before and after school program and during the summer programs.
  • Built strong relationships with students, fostering a positive and supportive environment.
  • Problem-solved to address challenges, ensuring the safety and well-being of all participants.
  • Researched, planned, and organized mentally stimulating activities for individuals between ages of 6 and 12.

Crew Member / Shift Lead

Moe's Southwest Grill
08.2021 - 08.2024
  • Delivered exceptional customer service, addressing guest needs and ensuring a positive dining experience.
  • Maintained cleanliness throughout the restaurant, upholding health and safety standards.
  • Promoted to Shift Lead in November 2023, where I led a team of six crew members per shift, resolved customer issues, and ensured smooth operations.
  • Managed closing duties, including money handling, securing the restaurant, and ensuring all procedures were completed accurately.

Education

Bachelor of Science - Hospitality Management

Kent State University
Kent, Ohio
12.2026

Associate of Arts -

Lorain County Community College
Elyria, Ohio
05.2024

Skills

  • Problem solving
  • Effective communication
  • Organization Skills
  • Childcare
  • Time Management
  • Team leadership
  • Customer service excellence

Certification

  • CPR & First Aid Certified, 11/14/24, 11/13/26
  • NRAEF ServSafe Manager, 11/20/24, 11/20/29
  • TIPS On-Premise & Ohio Manager Certification in Food Protection, 10/28/24, 10/28/27
  • TIPS On-Premise South Carolina Certification, 04/19/25, 04/18/28

Timeline

Intern

Vagabond Cruise
05.2025 - Current

Restaurant Server / Kitchen Assistant

Hudson Meadows
10.2024 - 05.2025

Senior Recreation Leader

Eagles NEST (Avon School District)
08.2022 - 08.2024

Crew Member / Shift Lead

Moe's Southwest Grill
08.2021 - 08.2024

Bachelor of Science - Hospitality Management

Kent State University

Associate of Arts -

Lorain County Community College

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