Dedicated professional with expertise in customer service and teamwork. Proven ability to enhance client engagement and improve well-being through effective communication and problem-solving skills.
Overview
13
13
years of professional experience
Work History
DSP2
YAI Seeing Beyond Disabilities
Tarrytown, NY
09.2023 - Current
Assisted individuals with daily living activities, promoting independence and quality of life.
Monitored client progress and communicated changes to healthcare providers effectively.
Facilitated recreational and social activities, enhancing client engagement and interaction.
Assisted clients with daily living needs to maintain self-esteem and general wellness.
Monitored medication administration, maintaining accurate records to ensure client safety and compliance with prescribed treatment plans.
Patient Access Representative
Midhusdon Regional Hospital
Poughkeepsie, NY
11.2020 - 06.2023
Managed patient registration processes, ensuring accurate data entry and compliance with hospital protocols.
Maintained high standards of confidentiality and privacy, strictly adhering to HIPAA regulations.
Greeted and assisted patients with check-in procedures.
Verified patient insurance eligibility and entered patient information into system.
Provided excellent customer service to patients and medical staff.
Counselor Aide
Childrens Home of Poughkeepsie
Poughkeepsie, NY
02.2018 - 06.2022
Supported therapists in implementing individualized treatment plans for youth clients.
Conducted group activities to promote social skills and emotional development among children.
Facilitated communication between children, families, and staff to ensure cohesive support.
Assisted in monitoring behavior and providing real-time feedback to improve client outcomes.
Lead Dietary Aide
Pints of Poughkeepsie
Poughkeepsie, NY
06.2013 - 03.2018
Supervised daily operations of dietary services, ensuring compliance with health regulations and safety standards.
Trained and mentored new staff on food preparation techniques and service protocols to enhance team performance.
Developed and implemented efficient meal planning processes that improved service delivery times.
Collaborated with nutritional specialists to create balanced menus catering to diverse dietary needs.
Monitored inventory levels of food supplies, ensuring timely ordering and reducing waste through effective management practices.