Camilo Miramontes

• Patrol site in the company vehicle.

• Check bathrooms for graffiti or damage.

• Assisting Emergency services to get them to where they need to be on site.

• Logging all actions on a company provided tablet/phone.

• Answering reports of contractors/workers by directing them to help or taking action when possible.

• Performed hourly patrols of the facility

• Performed proper procedures to de-escalate tense, or hostile situations.

• Learned and used desktop computer to allow access to the site, access cameras and troubleshoot when needed.

• Delivered exceptional customer service to enhance guest satisfaction.
• Operated kitchen equipment and maintained cleanliness to ensure food safety standards.
• Collaborated with team members to prepare menu items efficiently during peak hours.
• Assisted in inventory management by restocking supplies and monitoring product levels.

• Proper use of kitchen tools and cutlery.

• Proper use of safety garments and gloves when using knives and other sharp utensils.

• Follow the instructions provided by my supervisor and provided by the recipe book.

• Cleaned and properly aligned food prices at my designated food displays.

• Handled customers when asked for custom orders or instructions.

Enforced company policies, procedures, and safety standards to ensure office cleanliness and safety.

and equipment

Prepared food by company safety and preparation standards

Trained new employees and helped them get acquainted with new positions.

Cleaned dishes and handled all kitchen equipment with proper safety measures to minimize the possibility of accidents

• Completed online and phone orders to then prepare and hand out food to customers.

• Followed all company food safety and food preparation standards.

• Constant cleaning and maintenance of the dining area, including sweeping, vacuuming, table sanitization.

• Proper measurement and use of cleaning chemicals for their intended uses.