Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Certification
Timeline
Generic
Camilo Quintero

Camilo Quintero

Chicago,IL

Summary

Dedicated bartender with proven skills in customer service, cash handling, and inventory management. Committed to ensuring guest satisfaction while maintaining high standards of order accuracy and hygiene. Expertise in mixology with experience in hand crafted cocktails and development of bar menus using advanced bartending and mixology skills. Good communication with guests and coworkers and hard working while on duty.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bartender

Food For Thought Catered Events
Chicago, Illinois
04.2024 - Current
  • Served food and beverages at various events, ensuring guest satisfaction.
  • Set up and maintained dining areas for optimal guest experience.
  • Followed health and safety standards during food handling and service.
  • Managed inventory of serving supplies, restocking as necessary.
  • Communicated effectively with guests regarding menu options and dietary needs.
  • Cleaned and sanitized tables and utensils between services to maintain hygiene.
  • Provided excellent customer service throughout the duration of an event.
  • Managed multiple tasks simultaneously while ensuring accuracy and quality of work.
  • Set up tables with appropriate linens and silverware prior to each event.
  • Worked multi-course dinners with pre-plated foods.
  • Prepared and served food items to guests in a timely manner.

Bartender

Vinnys Clam Bar
Tinley Park, Illinois
04.2024 - 06.2025
  • Mixed and served a variety of cocktails and beverages to patrons.
  • Maintained cleanliness and organization of the bar area during shifts.
  • Provided exceptional customer service by engaging with guests and taking orders.
  • Monitored alcohol consumption to promote responsible drinking among patrons.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Processed payments accurately and efficiently with POS system.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Maintained inventory of liquor, beer, wine, and other beverage items.

Bartender

La Palapa Mariscos
Chicago, Illinois
02.2022 - 04.2024
  • Prepared a variety of beverages following standard recipes and customer preferences.
  • Maintained cleanliness and organization of the drink preparation area.
  • Operated equipment such as blenders, espresso machines, and mixers efficiently.
  • Assisted in inventory management by tracking supplies and restocking as needed.
  • Provided exceptional customer service by engaging with patrons and taking orders.
  • Collaborated with team members to ensure smooth service during peak hours.
  • Trained new staff on drink preparation techniques and safety protocols.
  • Monitored product quality to ensure consistency in taste and presentation.
  • Performed opening, closing duties including sanitation tasks before, after shift.
  • Handled cash transactions accurately while following company policies.

Education

High School Diploma -

Universidad Santo Tomas
Bogota, Colombia.

Skills

  • Customer service
  • Team collaboration
  • Time management
  • Inventory management
  • Cash handling
  • Order accuracy
  • Food service
  • Cocktail list development
  • Wine and liquor expertise
  • Bar equipment use
  • Multilingual in English and Spanish
  • Classic cocktails

Affiliations

  • Sports enthusiast, great discipline for achieve goals.

Languages

English
Full Professional
Spanish
Native/ Bilingual

Certification

  • all food handling certificates available.

Timeline

Bartender

Food For Thought Catered Events
04.2024 - Current

Bartender

Vinnys Clam Bar
04.2024 - 06.2025

Bartender

La Palapa Mariscos
02.2022 - 04.2024

High School Diploma -

Universidad Santo Tomas

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