Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Camisha Carr

Houston

Summary

Dynamic culinary professional with extensive experience at Bowlero Lanes, excelling in food preparation and safe handling. Proven ability to enhance customer satisfaction through exceptional service and effective team collaboration. Skilled in inventory management and meal presentation, consistently delivering high-quality dishes while maintaining a clean and efficient work environment.

Overview

6
6
years of professional experience

Work History

Cook

Bowlero Lanes
Metairie
06.2022 - 06.2024
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Set up and performed initial prep work for soups, sauces, and salads.

Sales Associate/Manager

RaceTrac
Metairie
11.2021 - 01.2022
  • Greeted customers and provided exceptional customer service.
  • Processed transactions using a point-of-sale system.
  • Conducted inventories on a regular basis to track stock levels.
  • Tracked sales performance metrics to identify trends in market place.
  • Maintained cleanliness of store environment including floors, windows, displays.
  • Performed cashier duties such as accepting payments, issuing receipts and counting money back change.

Cafeteria Technician

Archdiocese of New Orleans
New Orleans
01.2018 - 10.2018
  • Prepared and served meals according to menu items and recipes, while adhering to portion control guidelines.
  • Discarded expired foods promptly following established disposal protocols for hazardous materials.
  • Adhered to safe food handling procedures at all times, including wearing gloves when preparing meals or handling silverware.
  • Operated cash registers efficiently during peak meal times, processing payments accurately and quickly.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Performed work to top standards, proving best service for students, employees and school visitors.
  • Followed guidelines for safe serving, appropriate temperatures and proper presentation.

Education

High School Diploma -

Hightower High School
Fresno, TX

Skills

  • Food preparation
  • Safe food handling
  • Meal presentation
  • Inventory management
  • Cash register operation
  • Customer service
  • Time management
  • Team collaboration
  • Problem solving

References

References available upon request.

Timeline

Cook

Bowlero Lanes
06.2022 - 06.2024

Sales Associate/Manager

RaceTrac
11.2021 - 01.2022

Cafeteria Technician

Archdiocese of New Orleans
01.2018 - 10.2018

High School Diploma -

Hightower High School

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